* Exported from MasterCook *

Baked Stuffed Mushrooms With Sausage And Mozzarella

Recipe By :n/a
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound large fresh white mushrooms - (abt 24) --
cleaned
2 tablespoons vegetable oil -- divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 garlic cloves -- pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese -- plus
2 tablespoons shredded mozzarella cheese -- divided
2 tablespoons grated Parmesan cheese

Heat oven to 400 degrees. Remove stems from mushrooms; finely chop
enough stems to equal 1/2 cup and reserve (save remaining stems for
another use). Place mushroom caps in a bowl and toss with 1 tablespoon
oil. Arrange caps cavity side up on a shallow baking pan; set aside.

Heat remaining 1 tablespoon oil in a small skillet over medium heat.
Add sausage, green onion, garlic, Italian seasoning and reserved
chopped mushroom stems. Cook, stirring, breaking sausage into smaller
pieces with a fork, for about 5 minutes, until cooked through. Remove
from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just
until cheese melts.

Stuff mushroom caps with sausage mixture; sprinkle with remaining 2
tablespoons mozzarella. Bake 10 to 15 minutes, until mushrooms are
tender.

This recipe yields 24 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 2 grams
Fat: 2.5 grams
Calories: 32

Description:
"These savory melt-in-your-mouth morsels are irresistible, especially
for mushroom fans."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 22 Calories; 2g Fat (79.0%
calories from fat); 1g Protein; trace Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban