![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
* Exported from MasterCook * Chicken Broccoli Casserole Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Boneless Skinless Chicken Breasts 1 can Cream of Chicken Soup -- (or make your own) 1 1/2 cups Cheddar Cheese -- shredded (maybe 1-1.5 cups?) 1 bag frozen broccoli Dijon Mustard to taste Place chicken breasts in baking pan, top with frozen broccoli. Mix soup (+1/2 can water), cheese, and mustard together and pour over chicken & broccoli. Bake in oven until done (I think I do it on 400 degrees for maybe 30-40 minutes). Serve up chicken breasts and spoon sauce and broccoli over chicken. S(Internet Address): "http://ca.f311.mail.yahoo.com/ym/ShowLetter?Idx=0&Search=&YY=9324&or der=down&sort=date&pos=0&view=a&head=b" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 460 Calories; 19g Fat (38.1% calories from fat); 66g Protein; 3g Carbohydrate; trace Dietary Fiber; 184mg Cholesterol; 664mg Sodium. Exchanges: 0 Grain(Starch); 9 Lean Meat; 0 Vegetable; 2 Fat. Nutr. Assoc. : 0 475 0 0 0 -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban |
|
|||
|
On Thu, 26 May 2005 22:19:23 GMT, Monsur Fromage du Pollet
wrote: 1 can Cream of Chicken Soup -- (or make your own) That's the unknown - most commercial ones are quite high carb in this country. Definitely use home-made if possible. Cheers Alan, T2, Australia. -- Everything in Moderation - Except Laughter. |
|
|||
|
In article ,
"Raleighgirl" wrote: Add a little curry to the sauce, too. I use fresh broccoli, slightly steamed. It's out of this world good! I like it so much with butter and fresh lemon that I find it hard to get myself to do anything else with it! Priscilla -- "Inside every older person is a younger person -- wondering what the hell happened." -- Cora Harvey Armstrong |
|
|||
|
In article ,
"Raleighgirl" wrote: Add a little curry to the sauce, too. I use fresh broccoli, slightly steamed. It's out of this world good! I like it so much with butter and fresh lemon that I find it hard to get myself to do anything else with it! Priscilla -- "Inside every older person is a younger person -- wondering what the hell happened." -- Cora Harvey Armstrong |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chicken | Virginia Tadrzynski | General Cooking | 0 | 20-04-2004 08:23 PM |
| Chinese Tangerine Chicken (4) Collection | Edoc | Recipes (moderated) | 0 | 27-03-2004 02:05 AM |
| Ribs N' Chicken | Duckie ® | Recipes | 0 | 04-02-2004 11:32 PM |
| Paneer Butter Massala (Makhani?) | barak | Asian Cooking | 5 | 10-01-2004 03:36 PM |
| Chicken Korma (4) Collection | Steven Grace | Recipes (moderated) | 0 | 10-01-2004 02:43 PM |