|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
07-10-2004, 05:49 AM
|
|||
|
|||
I make Koolaid lemonade and use Splenda instead of sugar.
You could use any of the koolaid flavors. Jennifer wrote: a friend told me about this powdered fruit punch completely sweetened with Splenda called Excel Lite. he claims it doesn't bother his blood sugar levels. anyone else here tried it? Wonderer 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Even Lower Carb Splenda | Jennifer | Diabetic | 10 | 25-06-2004 10:36 PM |
| Splenda in Sponge cake | Harvey Mandel | Diabetic | 11 | 14-03-2004 08:41 PM |
| Make your own Atkins bars cheap!! | John Brown | General Cooking | 2 | 14-02-2004 05:54 AM |
| Lite Beer is for Sissies & Faggots | Kswck | General Cooking | 12 | 22-10-2003 09:55 PM |
Linear Mode
