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03-10-2004, 02:42 PM
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Lemon Mayonnaise
Lemon Mayonnaise
1 cup mayonnaise 1 cup sour cream Finely grated zest of 2 lemons 2 tablespoons fresh lemon juice Combine ingredients in a bowl and refrigerate, covered, until ready to use. The sauce will keep for about a week. Makes 2 cups. Per tablespoon: 70 calories, no carbohydrate, no protein, 7g fat, 5mg cholesterol. -- Starchless in Manitoba. 
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