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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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13-09-2004, 05:54 PM
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Sloe gin
A goodly portion of sloes fell into my bag whilst I was out walking at
lunchtime : ) Normally I make sloe gin with equal weights of sloes and sugar, but another lifestyle change seems called for - would Splenda work, do you think? I need to combine gin, fruit and sweetener now, then stir often until New Years Eve, when it should be a potent, not too sweet liqueur. Nicky. -- HgBA1C 10.5/6.4/6 Weight 95/83/72 1g Metformin, 50g Thyroxine T2 DX 05/2004 
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