"MoPaMaN" wrote in message
. com...
I'm a new diabetic (type 2, since June). I've had my BS level pretty much
in
the 80 to 110 range. The last few days I haven't been feeling to feel, but
I've been eating OK except for about 3 cups of Low Carb Ice cream
yesterday.
Now, this afternoon, I'm having been minor chest pain, so I took a Nitro
pill and thought I would check my BS. It was 160, after being 108 this
morning. I've eaten normal today.

Could the Nitro pill cause this? Or is it a delayed reaction to the ice
cream? Or, have I srewed the pooch?


Maybe Jenny has an opinion on the ice cream, if it was high in sugar
alcohols maybe it was a delayed reaction to that?
btw..I made some low carb ice cream the other day substituting splenda for
the sugar and powdered milk plus splenda and smart balance margarine for the
sweetened condensed milk. I would have tried using the low carb milk also
instead of the whole milk in the recipe but I could only find the chocolate
flavor at the store that day. Anyway, it figures out to 6 grams of carb to
a ½ cup serving, but it came out really hard, it tastes good but you have to
whittle pieces off the block with an ice cream knife. Anyone have an idea
what may soften up my new recipe, aside from the microwave?

"MoPaMaN" wrote in message
. com...
I'm a new diabetic (type 2, since June). I've had my BS level pretty much
in
the 80 to 110 range. The last few days I haven't been feeling to feel, but
I've been eating OK except for about 3 cups of Low Carb Ice cream
yesterday.
Now, this afternoon, I'm having been minor chest pain, so I took a Nitro
pill and thought I would check my BS. It was 160, after being 108 this
morning. I've eaten normal today.

Could the Nitro pill cause this? Or is it a delayed reaction to the ice
cream? Or, have I srewed the pooch?


Maybe Jenny has an opinion on the ice cream, if it was high in sugar
alcohols maybe it was a delayed reaction to that?
btw..I made some low carb ice cream the other day substituting splenda for
the sugar and powdered milk plus splenda and smart balance margarine for the
sweetened condensed milk. I would have tried using the low carb milk also
instead of the whole milk in the recipe but I could only find the chocolate
flavor at the store that day. Anyway, it figures out to 6 grams of carb to
a ½ cup serving, but it came out really hard, it tastes good but you have to
whittle pieces off the block with an ice cream knife. Anyone have an idea
what may soften up my new recipe, aside from the microwave?

"None Given" wrote in message
...
"MoPaMaN" wrote in message
. com...
I'm a new diabetic (type 2, since June). I've had my BS level pretty
much
in
the 80 to 110 range. The last few days I haven't been feeling to feel,
but
I've been eating OK except for about 3 cups of Low Carb Ice cream
yesterday.
Now, this afternoon, I'm having been minor chest pain, so I took a Nitro
pill and thought I would check my BS. It was 160, after being 108 this
morning. I've eaten normal today.

Could the Nitro pill cause this? Or is it a delayed reaction to the ice
cream? Or, have I srewed the pooch?


Maybe Jenny has an opinion on the ice cream, if it was high in sugar
alcohols maybe it was a delayed reaction to that?
btw..I made some low carb ice cream the other day substituting splenda for
the sugar and powdered milk plus splenda and smart balance margarine for
the
sweetened condensed milk. I would have tried using the low carb milk also
instead of the whole milk in the recipe but I could only find the
chocolate
flavor at the store that day. Anyway, it figures out to 6 grams of carb
to
a ½ cup serving, but it came out really hard, it tastes good but you have
to
whittle pieces off the block with an ice cream knife. Anyone have an
idea
what may soften up my new recipe, aside from the microwave?

Real cream and real butter...

--
Scott Hendryx---Remove Clothes To Reply!
--
Lein Said "Now I'm wondering, is my dog a Democrat or a Republican? Being a
collie, I'd have to say democrat since her breed is one that likes to
round up and control a bunch of sheep, and she barks a lot at stupid
things."

"None Given" wrote in message
...
"MoPaMaN" wrote in message
. com...
I'm a new diabetic (type 2, since June). I've had my BS level pretty
much
in
the 80 to 110 range. The last few days I haven't been feeling to feel,
but
I've been eating OK except for about 3 cups of Low Carb Ice cream
yesterday.
Now, this afternoon, I'm having been minor chest pain, so I took a Nitro
pill and thought I would check my BS. It was 160, after being 108 this
morning. I've eaten normal today.

Could the Nitro pill cause this? Or is it a delayed reaction to the ice
cream? Or, have I srewed the pooch?


Maybe Jenny has an opinion on the ice cream, if it was high in sugar
alcohols maybe it was a delayed reaction to that?
btw..I made some low carb ice cream the other day substituting splenda for
the sugar and powdered milk plus splenda and smart balance margarine for
the
sweetened condensed milk. I would have tried using the low carb milk also
instead of the whole milk in the recipe but I could only find the
chocolate
flavor at the store that day. Anyway, it figures out to 6 grams of carb
to
a ½ cup serving, but it came out really hard, it tastes good but you have
to
whittle pieces off the block with an ice cream knife. Anyone have an
idea
what may soften up my new recipe, aside from the microwave?

Real cream and real butter...

--
Scott Hendryx---Remove Clothes To Reply!
--
Lein Said "Now I'm wondering, is my dog a Democrat or a Republican? Being a
collie, I'd have to say democrat since her breed is one that likes to
round up and control a bunch of sheep, and she barks a lot at stupid
things."

"MoPaMaN" wrote in message
m...

Real cream and real butter...


It has 3 cups of heavy cream in it already (there's a reason it's called ice
_cream_)

"MoPaMaN" wrote in message
m...

Real cream and real butter...


It has 3 cups of heavy cream in it already (there's a reason it's called ice
_cream_)

"MoPaMaN" wrote in message
m...

Real cream and real butter...


It has 3 cups of heavy cream in it already (there's a reason it's called ice
_cream_)

"None Given" wrote in message
...
"MoPaMaN" wrote in message
m...

Real cream and real butter...


It has 3 cups of heavy cream in it already (there's a reason it's called
ice
_cream_)

I dunno, I made some a year or so ago and used soy milk, supra, Adkins's
raspberry flavoring and it turned as hard as a rock too. Maybe it's one of
those coconut oil things!

--
Scott Hendryx---Remove Clothes To Reply!
--
Lein Said "Now I'm wondering, is my dog a Democrat or a Republican? Being a
collie, I'd have to say democrat since her breed is one that likes to
round up and control a bunch of sheep, and she barks a lot at stupid
things."

"None Given" wrote in message
...
"MoPaMaN" wrote in message
m...

Real cream and real butter...


It has 3 cups of heavy cream in it already (there's a reason it's called
ice
_cream_)

I dunno, I made some a year or so ago and used soy milk, supra, Adkins's
raspberry flavoring and it turned as hard as a rock too. Maybe it's one of
those coconut oil things!

--
Scott Hendryx---Remove Clothes To Reply!
--
Lein Said "Now I'm wondering, is my dog a Democrat or a Republican? Being a
collie, I'd have to say democrat since her breed is one that likes to
round up and control a bunch of sheep, and she barks a lot at stupid
things."