|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
23-08-2004, 03:14 AM
|
|||
|
|||
"Jack Allen" wrote in message ... Anyone have a diabetic recipe for ice cream toppings they would like to share? Cling peaches in heavy surup is my favorite!!!! -- Scott Hendryx---Remove Clothes To Reply! -- Lein Said "Now I'm wondering, is my dog a Democrat or a Republican? Being a collie, I'd have to say democrat since her breed is one that likes to round up and control a bunch of sheep, and she barks a lot at stupid things." 
|
|
23-08-2004, 03:22 AM
|
|||
|
|||
|
"MoPaMaN" wrote in
om: "Jack Allen" wrote in message ... Anyone have a diabetic recipe for ice cream toppings they would like to share? Cling peaches in heavy surup is my favorite!!!! Yeow, that doesn't sound very "diabetic"! How about nuts and whipped cream? Strange as it sounds, I love maple syrup on vanilla ice cream - nope, the *real* stuff isn't good for us at all, but some of the low-carb ones aren't too bad. Cinnamon is great too. Heck, I like ice cream without toppings! Some of the "no sugar added" stuff is pretty good, although not many less carbs than real ice cream. Sherry
|
|
23-08-2004, 11:40 AM
|
|||
|
|||
|
"Sherry" wrote in message . 1.4... "MoPaMaN" wrote in om: "Jack Allen" wrote in message ... Anyone have a diabetic recipe for ice cream toppings they would like to share? Cling peaches in heavy surup is my favorite!!!! Yeow, that doesn't sound very "diabetic"! How about nuts and whipped cream? Strange as it sounds, I love maple syrup on vanilla ice cream - nope, the *real* stuff isn't good for us at all, but some of the low-carb ones aren't too bad. Cinnamon is great too. Heck, I like ice cream without toppings! Some of the "no sugar added" stuff is pretty good, although not many less carbs than real ice cream. Sherry Oopss, my bad. I responded to the wrong question. :-) -- MoParMaN---Remove Clothes To Reply! --SCUD Coordinates 32.61204 North: 96.92993 West--
|
|
25-08-2004, 09:43 PM
|
|||
|
|||
|
"Jack Allen" wrote in message ... Anyone have a diabetic recipe for ice cream toppings they would like to share? Recipe-Low Carb Chocolate Sauce Here is my recipe for a small amount of chocolate sauce. 1 tablespoon Hershey's Cocoa 1 tablespoon Splenda Stir in a small amount of boiling water. Just enough to make the sauce the consistency you need. 3 gm carb 1 gm fiber net carbs 2 gm I use the sauce on Low Carb Ice cream. ---------------------------------------------------------- I also add it to Seltzer to make a chocolate soda. To make an old fashioned "Egg Cream." Put 1 tablespoon milk in a tall glass. fill the glass with Seltzer. Add 1 tablespoon of low carb Chocolate Sauce. Stir. Delicious. PJ
|
|
25-08-2004, 09:43 PM
|
|||
|
|||
|
"Jack Allen" wrote in message ... Anyone have a diabetic recipe for ice cream toppings they would like to share? Recipe-Low Carb Chocolate Sauce Here is my recipe for a small amount of chocolate sauce. 1 tablespoon Hershey's Cocoa 1 tablespoon Splenda Stir in a small amount of boiling water. Just enough to make the sauce the consistency you need. 3 gm carb 1 gm fiber net carbs 2 gm I use the sauce on Low Carb Ice cream. ---------------------------------------------------------- I also add it to Seltzer to make a chocolate soda. To make an old fashioned "Egg Cream." Put 1 tablespoon milk in a tall glass. fill the glass with Seltzer. Add 1 tablespoon of low carb Chocolate Sauce. Stir. Delicious. PJ
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Recipes (part 1 of 2) | Darrell Greenwood | Sourdough | 1 | 17-07-2004 05:14 AM |
| Tapioca-my new secret delight | Goomba38 | General Cooking | 32 | 05-04-2004 11:28 PM |
| (FAQ) Frequently Asked Questions | Patricia Hill | Recipes (moderated) | 0 | 18-01-2004 01:16 PM |
| (FAQ) Frequently Asked Questions | Patricia Hill | Recipes (moderated) | 0 | 31-12-2003 11:37 AM |
| rich, moist chocolate cake | Elitsirk | Baking | 25 | 07-12-2003 12:49 AM |
Linear Mode
