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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Came across this the other day - delicious, healthy, zero spike... the
only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 |
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Nicky wrote in message ... Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...DAF53B!504.ent ry Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 This sounds really good. Thanks for the link. Cheri |
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"Nicky" wrote in message ... Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry How much sesame seeds do you use? It says 2/2. |
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On Sat, 5 Jul 2008 09:42:18 -0700, "Julie Bove"
wrote: "Nicky" wrote in message .. . Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry How much sesame seeds do you use? It says 2/2. 1/2 cup. Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 |
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"Nicky" wrote in message news ![]() On Sat, 5 Jul 2008 09:42:18 -0700, "Julie Bove" wrote: "Nicky" wrote in message . .. Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry How much sesame seeds do you use? It says 2/2. 1/2 cup. Thanks. |
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On 5 Jul, 04:39, Nicky wrote:
Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days!http://vikkiskitchn.spaces.live.com/...4F22B307DAF53B! Last A1c 5.4% *BMI 25 I'm glad you like it. Patty and I chatted back and forth both making it different ways, then we combined the best of what we came up with. We've even made it with parmesan and cayanne pepper for a savory nosh that's portable. Thanks for posting my link. Vikki |
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Nicky wrote:
Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry I have no idea what this is. What is the "S/F" and what are the ingredients in the syrup. * 1 cup S/F flavored syrup such as DaVinci's (- -) =m=(_)=m= RodS T2 Australia Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 |
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"RodS" wrote in message ... Nicky wrote: Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry I have no idea what this is. What is the "S/F" and what are the ingredients in the syrup. * 1 cup S/F flavored syrup such as DaVinci's (- -) =m=(_)=m= RodS T2 Australia Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 I suspect sugar free. http://www.davincigourmet.com/for_yo...why_choose_us/ http://www.davincigourmet.com/produc...avored_syrups/ |
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"RodS" wrote in message ... Nicky wrote: Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry I have no idea what this is. What is the "S/F" and what are the ingredients in the syrup. * 1 cup S/F flavored syrup such as DaVinci's Sugar Free Syrup. I think DaVinci's is Splenda, flavoring and water. |
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(- -) =m=(_)=m= RodS T2 Australia Robert Miles wrote: "RodS" wrote in message ... Nicky wrote: Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry I have no idea what this is. What is the "S/F" and what are the ingredients in the syrup. * 1 cup S/F flavored syrup such as DaVinci's (- -) =m=(_)=m= RodS T2 Australia Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 I suspect sugar free. Thanks, I must start reading NG's later in the day after my brain starts working. :-) RodS http://www.davincigourmet.com/for_yo...why_choose_us/ http://www.davincigourmet.com/produc...avored_syrups/ |
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On Sat, 5 Jul 2008 19:44:51 -0700 (PDT), Vikki_472
wrote: I'm glad you like it. Patty and I chatted back and forth both making it different ways, then we combined the best of what we came up with. We've even made it with parmesan and cayanne pepper for a savory nosh that's portable. Thanks for posting my link. Mmmm - trail mix buttons! Good idea! I'm working my way through quite a few of your recipes and enjoying them. That cereal recipe was extra brilliant! My youngest, who's dyslexic, really appreciates your photo instructions, too. Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.4% BMI 25 |
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"Julie Bove" wrote in message ... "RodS" wrote in message ... Nicky wrote: Came across this the other day - delicious, healthy, zero spike... the only drawback is that the rest of the family think it's good too... I might need to cook it in industrial quantities soon, the quantities given here are lasting about 4 days! http://vikkiskitchn.spaces.live.com/...F53B!504.entry I have no idea what this is. What is the "S/F" and what are the ingredients in the syrup. * 1 cup S/F flavored syrup such as DaVinci's Sugar Free Syrup. I think DaVinci's is Splenda, flavoring and water. Note that DaVinci's also comes in varieties with sugar. |