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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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FBG 88. Just before lunch BG 80. For lunch, I had a slice of pumpernikel.
Brie and yellow horseradish mustard on one half, Limburger and brown horseradish mustard on the other. One hour PP BG 89. Food pic here (I hope). ;-) http://www.tinypic.ws/files/85zn2t7op5ez6ggfo5xq.jpg -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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"Nick Cramer" wrote in message ... FBG 88. Just before lunch BG 80. For lunch, I had a slice of pumpernikel. Brie and yellow horseradish mustard on one half, Limburger and brown horseradish mustard on the other. One hour PP BG 89. Food pic here (I hope). ;-) http://www.tinypic.ws/files/85zn2t7op5ez6ggfo5xq.jpg I saw it. Since I seem to be developing an allergy to bread made with yeast, I'd at least inspect the ingredients list of the bread before trying any. |
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"Robert Miles" wrote:
"Nick Cramer" wrote in message FBG 88. Just before lunch BG 80. For lunch, I had a slice of pumpernikel. Brie and yellow horseradish mustard on one half, Limburger and brown horseradish mustard on the other. One hour PP BG 89. Food pic here (I hope). ;-) http://www.tinypic.ws/files/85zn2t7op5ez6ggfo5xq.jpg I saw it. Since I seem to be developing an allergy to bread made with yeast, I'd at least inspect the ingredients list of the bread before trying any. I hope your allergy doesn't extend to beer and wine! -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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"Nick Cramer" wrote in message ... "Robert Miles" wrote: "Nick Cramer" wrote in message FBG 88. Just before lunch BG 80. For lunch, I had a slice of pumpernikel. Brie and yellow horseradish mustard on one half, Limburger and brown horseradish mustard on the other. One hour PP BG 89. Food pic here (I hope). ;-) http://www.tinypic.ws/files/85zn2t7op5ez6ggfo5xq.jpg I saw it. Since I seem to be developing an allergy to bread made with yeast, I'd at least inspect the ingredients list of the bread before trying any. I hope your allergy doesn't extend to beer and wine! I suspect it may. But I haven't had any lately, so I don't know for sure. |