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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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06-05-2008, 03:45 AM
posted to alt.food.diabetic
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Rigatoni aglia olia snack
FBG 91. Had 1/4 cup of Rigatoni pasta with a garlic and olive oil dressing
(forgot the grated Parmesan) and one Glutino Gluten Free Vanilla wafer, Chalay Yisrael (5 gms of carbs). One hour PP BG 120. Two hour 110. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ 
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06-05-2008, 04:45 AM
posted to alt.food.diabetic
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Rigatoni aglia olia snack
"Nick Cramer" wrote in message ... FBG 91. Had 1/4 cup of Rigatoni pasta with a garlic and olive oil dressing (forgot the grated Parmesan) and one Glutino Gluten Free Vanilla wafer, Chalay Yisrael (5 gms of carbs). One hour PP BG 120. Two hour 110. Why are you eating gluten free wafers if you don't have to?
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06-05-2008, 06:20 AM
posted to alt.food.diabetic
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Rigatoni aglia olia snack
I love pasta (it doesn't love me though) very hot with butter, garlic and
chili flakes mixed through. "Nick Cramer" wrote in message ... FBG 91. Had 1/4 cup of Rigatoni pasta with a garlic and olive oil dressing (forgot the grated Parmesan) and one Glutino Gluten Free Vanilla wafer, Chalay Yisrael (5 gms of carbs). One hour PP BG 120. Two hour 110. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~
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06-05-2008, 08:46 AM
posted to alt.food.diabetic
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Rigatoni aglia olia snack
"Julie Bove" wrote:
"Nick Cramer" wrote in message FBG 91. Had 1/4 cup of Rigatoni pasta with a garlic and olive oil dressing (forgot the grated Parmesan) and one Glutino Gluten Free Vanilla wafer, Chalay Yisrael (5 gms of carbs). One hour PP BG 120. Two hour 110. Why are you eating gluten free wafers if you don't have to? My sweetie bought them as a surprise for me. They're low carb. And they taste good! I think I'll have another. ;-) Und I did! -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~
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06-05-2008, 08:48 AM
posted to alt.food.diabetic
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Rigatoni aglia olia snack
"Ozgirl" wrote:
I love pasta (it doesn't love me though) very hot with butter, garlic and chili flakes mixed through. That's why I held myself to 1/4 cup. Pepperoncillo sure is good, all right! -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~
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