![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Jun says that I have to eat breakfasts. FBG 95. Two slices of crisp bacon,
one almost sunnyside up egg, one slice of fried tomato. Won't try toast or 'taters in AM. One hour post prandial 116. Maybe I'll try a 1/2 slice of toast tomorrow. Had the same thing yesterday when FBG was 86 and one hour was 124. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |