"Evelyn Ruut" wrote:
You might want to try this one.

Buy a large pork shoulder roast, often called Boston butt. They are
usually quite inexpensive and quite large. This takes a long time to
cook, but it is easy and very, very delicious.
[ . . . ]

That sounds real good, Evelyn. You should definitely drink some of that
Marsala while it's cooking. ;-)

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~

"Evelyn Ruut" wrote:
"Nick Cramer" wrote in message
"Evelyn Ruut" wrote:
You might want to try this one.

Buy a large pork shoulder roast, often called Boston butt. They are
usually quite inexpensive and quite large. This takes a long time to
cook, but it is easy and very, very delicious.
[ . . . ]
That sounds real good, Evelyn. You should definitely drink some of that
Marsala while it's cooking. ;-)

LOL..... no, I prefer a nice cold glass of chardonnay for sipping :-)

Heh heh. In whites, I like Pinot Grigio, but I really prefer dry Sicilian
reds. I always taste any wine I'm going to cook with, to verify
palatabiliity, if nothing else.

I prefer BBQing large cuts of meat in a smoker, but your description
sounded good.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~