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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

All my goodies.



 
 
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  #1 (permalink)  
Old 24-12-2007, 04:54 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,835
Default All my goodies.

I just finished making the fruitcake. Made some with fruit and some
without. I didn't add any sweetener of any kind to the cake. It did call
for 8 oz. of apple juice. I added only 5.5 oz. That's the size of the can
I had. Used water for the rest. I figured the fruit was so sweet it didn't
need any additional sweetener. There is only enough batter to hold it
together and I added a lot of nuts to the nutty portion.

I also made a batch of fudge, some coconut haystacks and peppermint bark.

I plan on having at least one piece of fudge and a small fruitcake (they're
cupcake size).

Last night for a snack I had three haystacks and some popcorn. Woke up to
BG of 108. BG was 110 after eating a carby Mexican meal. I think my BG is
down due to stress being down what with not having husband in the house and
all. Might go back up tomorrow with him being out of the hospital and all,
but... Oh well! This year I am going to celebrate.


  #2 (permalink)  
Old 24-12-2007, 08:46 AM posted to alt.food.diabetic
Nick Cramer
external usenet poster
 
Posts: 5,639
Default All my goodies.

"Julie Bove" wrote:
I just finished making the fruitcake. Made some with fruit and some
without. I didn't add any sweetener of any kind to the cake. It did
call for 8 oz. of apple juice. I added only 5.5 oz. That's the size of
the can I had. Used water for the rest. I figured the fruit was so
sweet it didn't need any additional sweetener. There is only enough
batter to hold it together and I added a lot of nuts to the nutty
portion.

I also made a batch of fudge, some coconut haystacks and peppermint bark.

I plan on having at least one piece of fudge and a small fruitcake
(they're cupcake size).

Last night for a snack I had three haystacks and some popcorn. Woke up
to BG of 108. BG was 110 after eating a carby Mexican meal. I think my
BG is down due to stress being down what with not having husband in the
house and all. Might go back up tomorrow with him being out of the
hospital and all, but... Oh well! This year I am going to celebrate.


Those sound good! A Very Happy Celebration to you, Angela and anyone else
you care to include under the umbrella of my Best Wishes.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
  #3 (permalink)  
Old 24-12-2007, 04:44 PM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,835
Default All my goodies.


"Nick Cramer" wrote in message
...
"Julie Bove" wrote:
I just finished making the fruitcake. Made some with fruit and some
without. I didn't add any sweetener of any kind to the cake. It did
call for 8 oz. of apple juice. I added only 5.5 oz. That's the size of
the can I had. Used water for the rest. I figured the fruit was so
sweet it didn't need any additional sweetener. There is only enough
batter to hold it together and I added a lot of nuts to the nutty
portion.

I also made a batch of fudge, some coconut haystacks and peppermint bark.

I plan on having at least one piece of fudge and a small fruitcake
(they're cupcake size).

Last night for a snack I had three haystacks and some popcorn. Woke up
to BG of 108. BG was 110 after eating a carby Mexican meal. I think my
BG is down due to stress being down what with not having husband in the
house and all. Might go back up tomorrow with him being out of the
hospital and all, but... Oh well! This year I am going to celebrate.


Those sound good! A Very Happy Celebration to you, Angela and anyone else
you care to include under the umbrella of my Best Wishes.


Thanks!


 




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