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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Great new recipe



 
 
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  #1 (permalink)  
Old 08-11-2007, 06:40 AM posted to alt.food.diabetic
RodS
external usenet poster
 
Posts: 45
Default Great new recipe

B-B-Q Corned beef

Instructions

Place corned beef in large pot
Fill with water
Put on medium heat
Forget all about it
When kitchen fills with smoke, it's done

Yum Yum :-)

(- -)
=m=(_)=m=
RodS T2
Australia
  #2 (permalink)  
Old 08-11-2007, 06:48 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,903
Default Great new recipe


"RodS" wrote in message
...
B-B-Q Corned beef

Instructions

Place corned beef in large pot
Fill with water
Put on medium heat
Forget all about it
When kitchen fills with smoke, it's done

Yum Yum :-)


I once did that with Chayote. Got to buy a new set of pans!


  #3 (permalink)  
Old 08-11-2007, 08:10 AM posted to alt.food.diabetic
Ozgirl
external usenet poster
 
Posts: 306
Default Great new recipe

I had BBq'ed hard boiled eggs the other day.

"RodS" wrote in message
...
B-B-Q Corned beef

Instructions

Place corned beef in large pot
Fill with water
Put on medium heat
Forget all about it
When kitchen fills with smoke, it's done

Yum Yum :-)

(- -)
=m=(_)=m=
RodS T2
Australia



  #4 (permalink)  
Old 08-11-2007, 11:44 AM posted to alt.food.diabetic
RodS
external usenet poster
 
Posts: 45
Default Great new recipe




Ozgirl wrote:
I had BBq'ed hard boiled eggs the other day.

Did they taste as good as my corned beef ?
(- -)
=m=(_)=m=
RodS T2
Australia


"RodS" wrote in message
...
B-B-Q Corned beef

Instructions

Place corned beef in large pot
Fill with water
Put on medium heat
Forget all about it
When kitchen fills with smoke, it's done

Yum Yum :-)

(- -)
=m=(_)=m=
RodS T2
Australia



  #5 (permalink)  
Old 08-11-2007, 12:27 PM posted to alt.food.diabetic
Ozgirl
external usenet poster
 
Posts: 306
Default Great new recipe


"RodS" wrote in message
...



Ozgirl wrote:
I had BBq'ed hard boiled eggs the other day.

Did they taste as good as my corned beef ?


Yes and I bet they made more mess Egg shell missiles!


  #6 (permalink)  
Old 08-11-2007, 12:34 PM posted to alt.food.diabetic
krom
external usenet poster
 
Posts: 206
Default Great new recipe

Saw on martha stewart show the way to make perfect hard boiled eggs is to
put the eggs in water bring to a boil and cover with a lid and turn stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.

KROM

"Ozgirl" wrote in message
...

"RodS" wrote in message
...



Ozgirl wrote:
I had BBq'ed hard boiled eggs the other day.

Did they taste as good as my corned beef ?


Yes and I bet they made more mess Egg shell missiles!



  #7 (permalink)  
Old 08-11-2007, 08:34 PM posted to alt.food.diabetic
Ozgirl
external usenet poster
 
Posts: 306
Default Great new recipe


"krom" wrote in message
...
Saw on martha stewart show the way to make perfect hard boiled eggs is to
put the eggs in water bring to a boil and cover with a lid and turn stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.


Just don't try 25 minutes...


  #8 (permalink)  
Old 08-11-2007, 09:02 PM posted to alt.food.diabetic
Jackie Patti[_2_]
external usenet poster
 
Posts: 72
Default Great new recipe

I baked a potato in the microwave this way once. I had meant to press
5:55 but had pressed 55:55 instead, then I got engrossed in something
and just forgot about it until I smelled something funny, went running
into the kitchen and saw flames shooting out of the microwave.

Funny thing is, while I never got all the burn marks out, the microwave
has been going fine since - and it's been 6 years. It's been doing much
better on a low-carb diet; potatoes spike my microwave.

--
http://www.ornery-geeks.org/consulting/
  #9 (permalink)  
Old 08-11-2007, 09:19 PM posted to alt.food.diabetic
Ozgirl
external usenet poster
 
Posts: 306
Default Great new recipe


"Jackie Patti" wrote in message
...
I baked a potato in the microwave this way once. I had meant to press 5:55
but had pressed 55:55 instead, then I got engrossed in something and just
forgot about it until I smelled something funny, went running into the
kitchen and saw flames shooting out of the microwave.

Funny thing is, while I never got all the burn marks out, the microwave
has been going fine since - and it's been 6 years. It's been doing much
better on a low-carb diet; potatoes spike my microwave.


lol


  #10 (permalink)  
Old 09-11-2007, 04:07 AM posted to alt.food.diabetic
krom
external usenet poster
 
Posts: 206
Default Great new recipe

Well the key words are turn stove off and let sit covered 13 mins...lol

KROM

"Ozgirl" wrote in message
...

"krom" wrote in message
...
Saw on martha stewart show the way to make perfect hard boiled eggs is to
put the eggs in water bring to a boil and cover with a lid and turn stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.


Just don't try 25 minutes...



  #11 (permalink)  
Old 09-11-2007, 06:33 AM posted to alt.food.diabetic
Elizabeth Blake[_2_]
external usenet poster
 
Posts: 3
Default Great new recipe

"krom" wrote in message
...
Saw on martha stewart show the way to make perfect hard boiled eggs is to
put the eggs in water bring to a boil and cover with a lid and turn stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.

KROM


Julia Child recommended letting the eggs sit in the water for 17 minutes, I
think. That's how I do mine and they come out great. Never have to worry
about BBQing them that way!

--
Liz


  #12 (permalink)  
Old 09-11-2007, 07:08 AM posted to alt.food.diabetic
Alice Faber
external usenet poster
 
Posts: 32
Default Great new recipe

In article ,
"Elizabeth Blake" wrote:

"krom" wrote in message
...
Saw on martha stewart show the way to make perfect hard boiled eggs is to
put the eggs in water bring to a boil and cover with a lid and turn stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.

KROM


Julia Child recommended letting the eggs sit in the water for 17 minutes, I
think. That's how I do mine and they come out great. Never have to worry
about BBQing them that way!

--
Liz


I don't get it. If I don't leave them a full half hour, the yolks aren't
cooked through.

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest
  #13 (permalink)  
Old 09-11-2007, 07:58 AM posted to alt.food.diabetic
Ozgirl
external usenet poster
 
Posts: 306
Default Great new recipe


"Alice Faber" wrote in message
...
In article ,
"Elizabeth Blake" wrote:

"krom" wrote in message
...
Saw on martha stewart show the way to make perfect hard boiled eggs is
to
put the eggs in water bring to a boil and cover with a lid and turn
stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.

KROM


Julia Child recommended letting the eggs sit in the water for 17 minutes,
I
think. That's how I do mine and they come out great. Never have to
worry
about BBQing them that way!

--
Liz


I don't get it. If I don't leave them a full half hour, the yolks aren't
cooked through.


Yet for me, 5 minutes after the boil and mine are hard.


 




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