I can no longer find a brown sugar substitute on the supermarket shelf. For
some reason, Sweet and Low and Sugar Twin have discontinued their brown sugar
substitutes. I woud appreciate suggestions on other brands that are available.
Many dishes that I enjoy require this ingredient.

I can no longer find a brown sugar substitute on the supermarket shelf. For
some reason

from the Splenda website
Good luck
Bill

"Brown Sugar"

This recipe is designed to help you replace brown sugar in your dessert
recipes.


Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in
your favorite baked recipes where brown sugar is required. Makes 1/4 cup
(enough to replace 1 cup of standard brown sugar).




Nutrition information per recipe


Serving size: 1 recipe (1/4 cup)

Total Calories 130

Calories from Fat 0

Total Fat 0 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 100 mg

Total Carbohydrates 36 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Exchanges Per Serving: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84% reduction in
calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!

I bought the Sugar Twin bron sugar replacement several days ago. The store I
go to has a lot of it. I think it was either Meijer or a local chain store
named Polly's, so it's still available.




"Poopsie M" wrote in message
...
I can no longer find a brown sugar substitute on the supermarket shelf.
For
some reason, Sweet and Low and Sugar Twin have discontinued their brown
sugar
substitutes. I woud appreciate suggestions on other brands that are
available.
Many dishes that I enjoy require this ingredient.