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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Cauliflower: How could it cause such



 
 
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  #1 (permalink)  
Old 07-10-2007, 09:53 AM posted to alt.food.diabetic
brigmave
external usenet poster
 
Posts: 73
Default Cauliflower: How could it cause such

I am amazed! How could the consumption of cauliflower cause such a
lengthy discussion?
Perhaps Asparagus, Leeks or cabbage could cause such emotions
errupting...but cauliflower?
How about Rhutabagas or Petit Choux's. We consume those also!
What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.
I grow all my own herbs and purchase only those that are grown
elsewhere. I have some lovely baby ginger just about ready to
harvest.
Surely other foods are much more interesting !
Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!

  #2 (permalink)  
Old 07-10-2007, 10:05 AM posted to alt.food.diabetic
RodS
external usenet poster
 
Posts: 48
Default Cauliflower: How could it cause such


"brigmave" wrote in message
ups.com...
I am amazed! How could the consumption of cauliflower cause such a
lengthy discussion?
Perhaps Asparagus, Leeks or cabbage could cause such emotions
errupting...but cauliflower?
How about Rhutabagas or Petit Choux's. We consume those also!
What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.
I grow all my own herbs and purchase only those that are grown
elsewhere. I have some lovely baby ginger just about ready to
harvest.
Surely other foods are much more interesting !
Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!

Not by me I can't stand it :-)

RodS



  #3 (permalink)  
Old 07-10-2007, 10:23 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,929
Default Cauliflower: How could it cause such


"brigmave" wrote in message
ups.com...
I am amazed! How could the consumption of cauliflower cause such a
lengthy discussion?
Perhaps Asparagus, Leeks or cabbage could cause such emotions
errupting...but cauliflower?
How about Rhutabagas or Petit Choux's. We consume those also!
What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.
I grow all my own herbs and purchase only those that are grown
elsewhere. I have some lovely baby ginger just about ready to
harvest.
Surely other foods are much more interesting !
Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!


It's not the cauliflower, it's the amount of carbs you are eating. There
are few of us here who could eat anywhere near 200g of carbs per day. We'd
be in spike city!

I rarely ever eat fruit either. But then, I never liked fruit.


  #4 (permalink)  
Old 07-10-2007, 10:24 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,929
Default Cauliflower: How could it cause such


"RodS" wrote in message
...

Not by me I can't stand it :-)


I can't stand it cooked. Can eat a small amount of it raw, but I rarely do
since it is goitrogenic.


  #5 (permalink)  
Old 07-10-2007, 12:22 PM posted to alt.food.diabetic
Nicky
external usenet poster
 
Posts: 320
Default Cauliflower: How could it cause such

On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
wrote:

What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.


Yes, of course you do... many of them fast spikers.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25
  #6 (permalink)  
Old 07-10-2007, 03:30 PM posted to alt.food.diabetic
Cheri
external usenet poster
 
Posts: 163
Default Cauliflower: How could it cause such


brigmave wrote in message

Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!



Of course you do realize that the discussion has nothing to do with
cauliflower? Right?

Cheri


  #7 (permalink)  
Old 07-10-2007, 03:32 PM posted to alt.food.diabetic
Cheri
external usenet poster
 
Posts: 163
Default Cauliflower: How could it cause such


Nicky wrote in message ...
On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
wrote:

What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.


Yes, of course you do... many of them fast spikers.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25


LOL, but if they only eat them twice a day, in large amounts, then it
shouldn't be a problem for them. ;-)

Cheri


  #8 (permalink)  
Old 08-10-2007, 12:09 AM posted to alt.food.diabetic
brigmave
external usenet poster
 
Posts: 73
Default Cauliflower: How could it cause such

On Oct 7, 2:23 am, "Julie Bove" wrote:
"brigmave" wrote in message

ups.com...

I am amazed! How could the consumption of cauliflower cause such a
lengthy discussion?
Perhaps Asparagus, Leeks or cabbage could cause such emotions
errupting...but cauliflower?
How about Rhutabagas or Petit Choux's. We consume those also!
What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.
I grow all my own herbs and purchase only those that are grown
elsewhere. I have some lovely baby ginger just about ready to
harvest.
Surely other foods are much more interesting !
Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!


It's not the cauliflower, it's the amount of carbs you are eating. There
are few of us here who could eat anywhere near 200g of carbs per day. We'd
be in spike city!

I rarely ever eat fruit either. But then, I never liked fruit.


The carbs we eat are well within the guidelines for the ADA.
Brig

  #9 (permalink)  
Old 08-10-2007, 12:12 AM posted to alt.food.diabetic
brigmave
external usenet poster
 
Posts: 73
Default Cauliflower: How could it cause such

On Oct 7, 4:22 am, Nicky wrote:
On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
wrote:

What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.


Yes, of course you do... many of them fast spikers.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25


At the risk of repeating myself all people are NOT created equal in
metabolic functions.
We have these fruits growing on our property and we do eat them and
they do us no harm.
Brig

  #10 (permalink)  
Old 08-10-2007, 12:15 AM posted to alt.food.diabetic
brigmave
external usenet poster
 
Posts: 73
Default Cauliflower: How could it cause such

On Oct 7, 7:32 am, "Cheri" gserviceatinreachdotcom wrote:
Nicky wrote in message ...
On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
wrote:


What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.


Yes, of course you do... many of them fast spikers.


Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25


LOL, but if they only eat them twice a day, in large amounts, then it
shouldn't be a problem for them. ;-)

Cheri


I most eat several serving of fruit during the day following the ADA
guidelines.
You may laugh, roll on the floor or whatever! You must accept the
fact that people metabolize foods differently.
How do you feel about those who are lactose sensitive? Are they
laughable too?
Brig

  #11 (permalink)  
Old 08-10-2007, 12:17 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,929
Default Cauliflower: How could it cause such


"brigmave" wrote in message
oups.com...
On Oct 7, 2:23 am, "Julie Bove" wrote:
"brigmave" wrote in message

ups.com...

I am amazed! How could the consumption of cauliflower cause such a
lengthy discussion?
Perhaps Asparagus, Leeks or cabbage could cause such emotions
errupting...but cauliflower?
How about Rhutabagas or Petit Choux's. We consume those also!
What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.
I grow all my own herbs and purchase only those that are grown
elsewhere. I have some lovely baby ginger just about ready to
harvest.
Surely other foods are much more interesting !
Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!


It's not the cauliflower, it's the amount of carbs you are eating. There
are few of us here who could eat anywhere near 200g of carbs per day.
We'd
be in spike city!

I rarely ever eat fruit either. But then, I never liked fruit.


The carbs we eat are well within the guidelines for the ADA.


Most of us here do not follow the ADA.


  #12 (permalink)  
Old 08-10-2007, 12:19 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,929
Default Cauliflower: How could it cause such


"brigmave" wrote in message
ups.com...

I most eat several serving of fruit during the day following the ADA
guidelines.
You may laugh, roll on the floor or whatever! You must accept the
fact that people metabolize foods differently.
How do you feel about those who are lactose sensitive? Are they
laughable too?


Most of us here have type 2 and it's an inability to metabolize carbs. You
seem to be bragging about what you can eat and we can't.


  #13 (permalink)  
Old 08-10-2007, 12:20 AM posted to alt.food.diabetic
Cheri
external usenet poster
 
Posts: 163
Default Cauliflower: How could it cause such


brigmave wrote in message
. com...
On Oct 7, 7:32 am, "Cheri" gserviceatinreachdotcom wrote:
Nicky wrote in message

...
On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
wrote:


What about fruit? We regularly eat papaya, mango, pineapple,

star
fruit, figs, persimmons, apricots and plucots.


Yes, of course you do... many of them fast spikers.


Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25


LOL, but if they only eat them twice a day, in large amounts, then

it
shouldn't be a problem for them. ;-)

Cheri


I most eat several serving of fruit during the day following the ADA
guidelines.
You may laugh, roll on the floor or whatever! You must accept the
fact that people metabolize foods differently.
How do you feel about those who are lactose sensitive? Are they
laughable too?
Brig


I already told you that I don't believe you. You're either not
testing, or you're not a type2 diabetic. That is my belief. I could be
wrong though, and often am.

Cheri


  #14 (permalink)  
Old 08-10-2007, 12:22 AM posted to alt.food.diabetic
Julie Bove
external usenet poster
 
Posts: 1,929
Default Cauliflower: How could it cause such


"Cheri" gserviceatinreachdotcom wrote in message
. ..

I already told you that I don't believe you. You're either not
testing, or you're not a type2 diabetic. That is my belief. I could be
wrong though, and often am.


Either that or he is a very large man. I know two such. They can eat a lot
more carbs than I can. However, I'm with you and don't believe it.


  #15 (permalink)  
Old 08-10-2007, 12:33 AM posted to alt.food.diabetic
Cheri
external usenet poster
 
Posts: 163
Default Cauliflower: How could it cause such


Julie Bove wrote in message ...

"Cheri" gserviceatinreachdotcom wrote in message
...

I already told you that I don't believe you. You're either not
testing, or you're not a type2 diabetic. That is my belief. I could

be
wrong though, and often am.


Either that or he is a very large man. I know two such. They can

eat a lot
more carbs than I can. However, I'm with you and don't believe it.



True, and maybe his wife is a very large woman too. :-)

Cheri


 




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