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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Any ideas on how to cook with or prepare dishes that include shiratake
noodles? I've heard of them but just now found them in our small health food store. I have no idea what to do with them. Thanks - Barbara H |
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In article ,
"Barbara H" wrote: Any ideas on how to cook with or prepare dishes that include shiratake noodles? I've heard of them but just now found them in our small health food store. I have no idea what to do with them. I use them as I would many other kinds of Asian noodles: in soup noodles, to hold up stirfried meat/vegie combos, and so on. Tonight I'm planning on making cold sesame noodles with cold cooked chicken and sliced cucumbers. It's not that hot here, but I've got all the ingredients in house and needing to be eaten. One of my favorite simple winter suppers is to take some pork broth (either real stuff from cooking neck bones or else water with a little pork essence), get it simmering in a pot, layer in slices of pork that have marinated in soy sauce, chunks of firm tofu, thick sliced mushrooms, a mess of Napa cabbage, and steam until the cabbage wilts. Ladle over a bowl of steaming shiratake noodles, season with soy sauce, vinegar, and a little bit of toasted sesame oil, sprinkle with chopped scallions, stick in a pair of chopsticks, and slurp. The steam'll clear out any blocked sinuses, and I'll be warm to my toes by the time I've gotten to the bottom of the bowl. Priscilla |
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