A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Diabetic
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Some info on chocolate


« Help!!! | GREETINGS »

 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 21-12-2006, 09:39 PM posted to alt.food.diabetic
Robert Miles
external usenet poster
 
Posts: 111
Default Some info on chocolate

An article on bittersweet chocolate:

http://www.sfgate.com/cgi-bin/articl...&sn=002&sc=279


 



« Help!!! | GREETINGS »

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer Info Tenk Beer 0 21-11-2006 05:41 PM
old info Gunner Mexican Cooking 0 18-06-2006 01:21 AM
thank you for all the info k-dawg Winemaking 6 15-03-2006 10:36 PM
useful info Joe Sallustio Winemaking 0 25-05-2005 01:36 PM
Need help/info on making custom chocolate mold (for chocolate lolipop-ish things Martin O'Brien Chocolate 3 29-10-2004 03:53 PM

fitness forum |
All times are GMT +1. The time now is 03:36 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Car Loan - Free Ringtones - Free Advertising - Free Advertising - Computer Repairs