A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Post New Thread
Threads in Forum : Diabetic Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Horseradish Crab Dip by Cheri[_3_]
Another one from G.E. Newsletter: Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons picante sauce 2 tablespoons prepared horseradish 1 (6...
Yesterday 10:02 PM
by Cheri[_3_] Go to last post
0 6
Tailgate Food by Cheri[_3_]
From G.E. Newsletter For Dip 1/2 cup sour cream 2 tablespoons red onion, finely chopped 1 clove garlic, crushed 1/4 cup fresh parsley, minced 1-cup...
Yesterday 10:00 PM
by Cheri[_3_] Go to last post
0 5
Sweetened Pecans by Cheri[_3_]
This recipe from Keith and Michelle posted in 2001 is always good. 1 egg white 1 tsp cold water 1 pound pecan halves 1/2 to 3/4 cup Splenda 1/3 tsp salt 1/2...
Yesterday 06:55 PM
by Cheri[_3_] Go to last post
0 12
brand name of kosher pareve chorizo by W. Baker
Ellen K. wrote: : Soyrizo. So it sounds like it is also parev. I get wonderful italian sausages(mde with real beef) in...
01-09-2010 01:47 PM
by Nicky Go to last post
7 42
Roasted Onions by M@©k®
Roasted Onions Ingredients 8 large onions, peeled 3 tbsp olive oil 2 oz/55 g butter 2 tsp/ chopped fresh thyme salt and pepper 7 oz/200 g/1 cup Cheddar...
01-09-2010 09:03 AM
by Nick Cramer Go to last post
3 54
Eating and hot weather by Julie Bove
I can remember reading something written I think by Fran Liebowitz when I was a teen. She was complaining that during hot weather, people seem to think we...
(Multi-page thread 1 2 3)
31-08-2010 08:31 AM
by Tiger Lily Go to last post
40 83
Celery Root, Chestnut, Spinach & Feta Filo Pies by M@©k®
Celery Root, Chestnut, Spinach & Feta Filo Pies Ingredients 4 tbsp olive oil 2 garlic cloves, crushed 1/2 large or 1 whole small head celery root, cut into...
30-08-2010 09:16 PM
by Nicky Go to last post
2 23
Zucchini & Cheese Gratin by M@©k®
Zucchini & Cheese Gratin Ingredients 2 oz/55 g unsalted butter 6 zucchini, sliced salt and pepper 2 tbsp chopped fresh tarragon or a mixture of mint,...
30-08-2010 05:45 AM
by M@©k® Go to last post
0 12
Stupid freezer! by Julie Bove
As you may recall, I got a new side by side refrigerator/freezer last year. I really had no choice as to what to get given my limited space. I got the...
(Multi-page thread 1 2 3)
29-08-2010 09:40 PM
by Ellen K. Go to last post
30 114
Sweet-&-Sour vegetables with cashews by M@©k®
Sweet-&-Sour vegetables with cashews Ingredients 1 tbsp vegetable or peanut oil. 1 tsp chili oil 2 onions, sliced 2 carrots, thinly sliced 2 zucchini, thinly...
29-08-2010 03:02 PM
by KROM Go to last post
3 14
Tonight's dinner. by Julie Bove
We celebrated my dad's and husband's birthdays today. Dad's was earlier and husband's isn't till early Sept. but he is leaving tomorrow morning for CA. We...
29-08-2010 05:20 AM
by Julie Bove Go to last post
0 19
Sauteed garlic mushrooms by M@©k®
Sauteed garlic mushrooms Ingredients 1 lb/450 g white mushrooms 5 tbsp Spanish olive oil 2 garlic cloves, finely chopped squezze of lemon juice salt and...
29-08-2010 12:20 AM
by M@©k® Go to last post
0 14
Eggplant Dip by M@©k®
Eggplant Dip Ingredients Olive Oil 1 large eggplant, about 14 oz/400 g 2 scallions, chopped finely 1 large garlic clove, crushed 2 tbsp finely chopped fresh...
28-08-2010 11:55 PM
by M@©k® Go to last post
0 9
Pastrami & cheese gyro by Nick Cramer
Jun thought I wasn't eating enough, so she stopped at Quizno's and got me a foot-long. I took three bites plus some dill pickle slices and hot pickled peppers....
27-08-2010 05:54 PM
by Bill who putters Go to last post
6 37
Craving fruit by Janet
I find that I am craving fruit and fruit juice more and more. But the most I seem to be able to tolerate is 1/2 cup of melon, or a section or two of...
26-08-2010 09:01 PM
by Julie Bove Go to last post
14 53
How many Carohydrates? by Janet Wilder[_1_]
Wayne Boatwright wrote: What is the recommended limit of carbohydrates per meal and/or per day for a Type II diabetic? TIA You got some good...
(Multi-page thread 1 2 3 4 5 ... Last Page)
26-08-2010 06:38 PM
by Nicky Go to last post
102 227
Tonight's dinner by Julie Bove
My husband is home now so I have to feed him. But I have to be careful not to buy too much food, particularly because what he eats isn't necessarily what...
25-08-2010 06:54 PM
by Julie Bove Go to last post
8 45
Tonight's cheap dinner by Julie Bove
School will be starting soon and we'll have to adjust to a new schedule. Angela will be going into Jr. High and her dance schedule is a little different this...
25-08-2010 03:08 AM
by Julie Bove Go to last post
0 20
B&B Bill Spencer, Liam,Thomas, and Jackie by Cheri[_3_]
I figured when Bill was giving Liam Hell yesterday, that Liam was going to turn out to be his son instead of Thorne's, which could make it more interesting...
24-08-2010 07:12 PM
by TaniO Go to last post
2 33
Pizza tonight! by Julie Bove
Husband is home so I got pizza from Garlic Jim's. I was tempted just to get our frozen rice crust as usual and a few slices of the ready to eat stuff from...
23-08-2010 04:13 AM
by Julie Bove Go to last post
0 27
B&B Liam by Cheri[_3_]
What is the thinking on Liam? I kind of like him...actually I like him a whole lot better than Oliver. I had a good laugh out of Oliver trying to do a back...
(Multi-page thread 1 2)
22-08-2010 11:42 PM
by Ozgirl Go to last post
27 58
Ping Stormee by Ricavito
Lee, I just heard about your recent troubles and wanted to let you know that I am so sorry about it and am thinking about you. I hope all is well, and I look...
21-08-2010 01:52 PM
by KROM Go to last post
3 22
Yummy dinner tonight! by Julie Bove
I didn't have to cook tonight. Angela and I went to PCC Natural Market in Edmonds. Although my parents live in Edmonds, this store is at the other end of...
21-08-2010 05:08 AM
by Julie Bove Go to last post
0 27
Olives by Julie Bove
I just love olives. Most all kinds. The only ones I really don't like are those Greek ones that look like a large Raisin, and the ones stuffed with...
(Multi-page thread 1 2)
20-08-2010 03:42 PM
by Bjørn Steensrud Go to last post
20 67
Chicken Francaise by Cheri[_3_]
From Allison 2002 Chicken Francaise 1egg 1/4 cup grated Parmesan 2 TBS butter 1 TBS lemon juice 3 chicken breasts,pounded thin
19-08-2010 12:52 AM
by Julie Bove Go to last post
11 49
Post New Thread


Display Options Currently Active Users
Showing threads 1 to 25 of 2285 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 06:51 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright ©2004-2010 FoodBanter.com.
The comments are property of their posters.