Does anyone have a recommendation for a good scale? I want a digital scale with a fairly small footprint that measures partial ounces, can be zeroed during...

I finally got to use mine to make chicken stock tonight! I can't wait to make soup out of it tomorrow! I feel so accomplished. We also had REAL mashed...

If it's so damn good, why doesn't he use it on his show?

I think the old equipment is still the best.

Hi I've acquired some black enamelled pressed steel ovenware, and it has charred food remains on it. What are the dos and donts for cleaning this type of...

I have some Calphalon 3-ply stainless steel pots. Suppose I don't care about the esthetics (I don't). What happens if I use my scotch-brite with them? It...

Is 13 minutes normal for bringing 3.5 quarts of water to a boil? I have recently (today!) purchased an electric ceramic top range (a GE unit), and compared...

To those who have two ovens, a question Do you use your second oven much If so, what for? Would you buy the second oven again if you had to do it all over?...

Cooking & Culinary Web Directory We're currently accepting submissions for the new "Cooking & Culinary Resources Directory". Free listings available. If you...

Hello, What is the best nonstick surface available. There is so many and the ll claim to be the best. I just want something that does not leak into the food...

I have eaten at a local Dim Sum restaurant that served hot rice wine in what looks like a small metal Tea pot/double boiler. The outer pot is full of hot...

Hi, I have been unable to find any belgian waffle makers in the UK, other than expensive proffessional dualit ones. It's ironic really, that so many are...

I just received a new catalog from Professional Cutlery Direct (pcd) showing Demeyere cookware and stating that the "Metals are well tuned to allow...

If you've got a Sam's club nearby, check out their stainless set. It's 100% tri-ply and costs only $179 for 12 or 13 pieces. I bought it as a gift...

I'm looking for a refrigerator for my bar. You can find them cheap like at Home Depot but they come with a tiny little freezer. What I'm looking for is a small...

I'm looking for a good, quality cheese slicer that can be used for a few slices at a time. The marble slab with the wire cutter is NOT what I want unless it's...

http://www.pittsburghlive.com/x/tribune-review/business/s_159978.html When I read the headline, I said, "It's about time!" Then when I clicked on the picture...

I just got a great new gadget that I thought anyone who enjoys cooking would be interested in. It's called StirChef, and it's a hands free, cordless saucepan...

A while back there was some talk of pressure cookers, and I was looking for a gasket for the ole Prestige Sunbeam clamp top type... Well I never did find one,...

Does anyone have a manual for an older Rival electric slicer? We seem to be missing a piece or two and can't tell by looking at the machine what is missing. We...

My wife and I are looking at replacing our current disastrous range. A friend has a used Garland which seems to fit our needs and price range. But, we think...

I have Calphalon 8" and 12" non-stick omlette pans that work great BUT you have to take proper care of them. Never ever get them too hot - medium on the...

I`ve bin thinking about getting a 30" Modular Dual-Fuel Downdraft with Convection,range.I was wondering if anyone knows if it`s a good range to buy & also I...

Hi! I'd like to let you know that I wrote a new cookbook called Chocolate Passions!!! Please check out my web site: http://www.chocolate-passions.com happy...

hey kids -- last night while frying up some potatoes i managed to cover my entire stainless steel frying pan with blotchy brown stains -- i'm assuming...