Looking to replace my only piece of non-stick cookware, a 10 inch omelette pan. Looked at Calphalon today, and am totaly confuzeled. Is the Annodized/Infused...

As I have researched various pro-style gas and duel fuel ranges I am circling in on purchasing a DCS range. I understand that DCS was recently purchased by...

Looking to buy a good tenderizer for use mostly on chicken breasts for grilling. I find 2 kinds - the pounding kind and one that pricks holes into the meat....

"HardwareLust" wrote in message news:O8Vmd.6060$h15.34@trnddc07... Anyone care to recommend a good way to clean a dirty stove top? The...

FOR IMMEDIATE RELEASE November 17, 2004 Release # 05-050 Firm's Hotline: (888) 330-3810 CPSC Consumer Hotline: (800) 638-2772 CPSC Media Contact: (301)...

So I have to eat my food RAW !

I just had the Tupperware lady tell me that Gladware and Rubbermaid containers are toxic for storing food because they are made out recycled plastic. I only...

Anybody have some experience with non-contact thermometers for monitoring cooking oil temperatures, etc. in the home kitchen? It sounds like a good idea, but...

Does anybody know of a microwave with a maximum 45 sec. timer OR - have any ideas how to adapt a microwave to make it safe for a very forgetful elderly lady to...

I saw an ad for a GE Profile range with the statement "gas on glass". The large burners look nice in the picture, but is the cooktop glass (underneath them)?...

This has got to be one of the craziest ideas I have seen in a while. Cast iron pots and pans are great for dishes in which you want to keep the temperature...

Is it that hard to do with a paring knife? And if you miss some, is it...

HPC invites you to our special sale. Take an additional 15% off of any purchase from our assortment of fine houseware products. Visit our stemware...

"alan" wrote in message ... Hey All - With the holidays...

Sorry for previous post,I sent it by mistake before finishing it. Has anyone had experience with a granite or marble counter in their kitchen? I am trying to...

I've got a Blue Star stove with heavy cast iron grates and burner bowls underneath. I cook a lot and inevitably get oil, sauces and other gunk on the...

If anyone has a KitchenAid Architect electric wall oven, I'd like to know how the broiler performs. Based on the specs it looks underpowered so I'm wondering...

The igniter on our Jenn-Air range conventional burners hasn't working in a while. I finally cleaned out the little holes on the burners that are used by the...

Kitchen equipment suggestions from the SF Chronicle today. It's not a bad list for someone starting out. I had never heard of a windsor pan...

I am considering the Dacor Epicure (ECD230) and the KitchenAid Architect (KEBC208KSS). Both electric double wall ovens, convection. After much research it...

Several people have asked me for a copy of the DAK bread maker manual, but when it comes down to paying for copying and postage, no one comes through. I have...

I need a new dishwasher since my old Kenmore (portable that converted to a built-in) stopped working we've had it for many years and I'm happy with it. That is...

"Julie" wrote in message ... Does anyone have a le creuset wok? If so, does it work...

Julie wrote: Does anyone have a le creuset wok? If so, does it work well, and are they worth the money? My range is electric and I've...

I'm considering puchasing a set of everyday dinnerware from Churchill China. Does anyone have an opinion to offer regarding the quality of their...