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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

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Threads in Forum : Cooking Equipment Forum Tools Search this Forum Feed Icon
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Egg timer from the 30th century is here!! by Jim Rutledge
Hi, HAPPY EASTER !!! We are developing the Eggs-Actor 3000 timer for the XP operation system just in time for Easter Season!!! It is designed as a timer for ...
29-03-2005 12:47 AM
by Jim Rutledge Go to last post
0 50
Polder Thermo Offf-Switch? by pumpkintooth@gmail.com
Does anyone know if the Original Polder Thermo has an offswitch? It seems the only way to turn it off is to take the battery out Any info would be great!
28-03-2005 02:06 PM
by Peter Aitken Go to last post
4 52
Donut express kit by Viviane
Has anyone used this kit to make donuts? I've seen it in a chef supply shop in Sydney and it looks interesting. The main attraction is that you make donuts...
28-03-2005 11:52 AM
by Viviane Go to last post
0 48
Donut express kit by Viviane
Has anyone used this kit to make donuts? I've seen it in a chef supply shop in Sydney and it looks interesting. The main attraction is that you make donuts...
28-03-2005 11:52 AM
by Viviane Go to last post
0 54
Polder Thermo Offf-Switch? by pumpkintooth@gmail.com
Does anyone know if the Original Polder Thermo has an offswitch? It seems the only way to turn it off is to take the battery out Any info would be great!
28-03-2005 04:40 AM
by pumpkintooth@gmail.com Go to last post
0 51
cleaning knife handles by beewiz
I bought some used wood-handled knives, but the handles are covered in grime. Is there a recommended (and easy) way to clean the handles without removing the...
27-03-2005 08:32 PM
by beewiz Go to last post
0 33
cleaning knife handles by beewiz
I bought some used wood-handled knives, but the handles are covered in grime. Is there a recommended (and easy) way to clean the handles without removing the...
27-03-2005 08:32 PM
by beewiz Go to last post
0 53
food tray sealing equipment by Martin
Hi. I just found this group and started to read through it. What a great group! It's NOT filled with porn emails like the other food groups! I'm looking...
26-03-2005 03:06 AM
by Edwin Pawlowski Go to last post
8 86
George Foreman Grill by jmk
I have been thinking of getting myself a new kitchen gadget and I was wondering what you thought of the George Foreman grills? We do not have an indoor grill...
(Multi-page thread 1 2)
26-03-2005 02:40 AM
by Kent Go to last post
17 122
Absorbing fuzzy paper? by Repeating Rifle
Many packages of food, from ground turkey to fruit, have a fuzzy liquid absorbing lining to soak up errant juices. Where can I get such material at a retail...
26-03-2005 12:50 AM
by Boron Elgar Go to last post
6 53
Calphalon Hard-Anodized vs Non-stick Calphalon by Dee Randall
Does anyone know if the Calphalon Commerical HARD-ANODIZED is the type of Calphalon's pans that do NOT have the non-stick glaze on them, and are a bit heavier....
(Multi-page thread 1 2)
25-03-2005 01:46 PM
by Ida Slapter Go to last post
15 172
Absorbing fuzzy paper? by Repeating Rifle
Many packages of food, from ground turkey to fruit, have a fuzzy liquid absorbing lining to soak up errant juices. Where can I get such material at a retail...
25-03-2005 05:36 AM
by Repeating Rifle Go to last post
0 33
range hood insert w/ remote blower by bbmwr90s01@yahoo.com
I'm trying to design a kitchen remodel with a new custom range hood, at least 600cfm, with an insert. It should be as quiet as possible, so I'm led to believe...
24-03-2005 10:22 PM
by Ida Slapter Go to last post
2 60
range hood insert w/ remote blower by bbmwr90s01@yahoo.com
I'm trying to design a kitchen remodel with a new custom range hood, at least 600cfm, with an insert. It should be as quiet as possible, so I'm led to believe...
24-03-2005 05:59 PM
by bbmwr90s01@yahoo.com Go to last post
0 48
food tray sealing equipment by Martin
Hi. I just found this group and started to read through it. What a great group! It's NOT filled with porn emails like the other food groups! I'm looking...
24-03-2005 06:21 AM
by Martin Go to last post
0 56
Ove Glove Five Finger Oven Mitt by diecastkeychains@yahoo.com
Ove Glove Oven Mitt http://www.OvenGlove.net Ove Glove Oven Mitt can withstand temperatures of up to 480 degrees. We've all lost grip of a sheet pan full of...
23-03-2005 07:31 PM
by diecastkeychains@yahoo.com Go to last post
0 38
Strange Dacor cooktop igniters by eno@pdxconnect.com
I'll be interested to see the answer to your primary question as my Dacor cooktop is afflicted with the same sort of problem although not exactly. I tend to...
22-03-2005 11:30 PM
by DeerHunter Go to last post
1 64
Question about ceramic cooktop on gas range by Tara
Hello, this is my first post here and I'd like to start off by thanking all of you for your great advice. I've just bought a Dual-Fuel Frigidaire with a...
22-03-2005 05:47 PM
by Vox Humana Go to last post
8 103
Dacor by Sis
I'm researching ranges also. Does anyone have experience with Dacor? I'm interested in a gas convection model. I'm undecided if I want the dual fuel if it is...
21-03-2005 06:30 AM
by Wayne Boatwright Go to last post
7 190
Question about ceramic cooktop on gas range by Tara
Hello, this is my first post here and I'd like to start off by thanking all of you for your great advice. I've just bought a Dual-Fuel Frigidaire with a...
21-03-2005 01:24 AM
by Tara Go to last post
0 49
Professional Steamers & Deep Fryers by bupo107
We sell professionally made steamers for oysters, shrimp, clam bakes, etc. They are made so durable that they also double as fryers for fish, chicken, etc. ...
19-03-2005 09:29 PM
by bupo107 Go to last post
0 73
Soft serve ice-cream maker by Edwin Pawlowski
"skippy" wrote in message ... Hi ! I am interested in the newly launched soft serve...
19-03-2005 03:39 AM
by Edwin Pawlowski Go to last post
0 78
WTB: Used Kitchen Cabinets by CabinetsNeeded@gmail.com
Hello, I am looking for used kitchen cabinets of a medium+ level of quality. Need to redo my kitchen inexpensively. Are you remodeling, getting rid of the old?...
17-03-2005 09:36 PM
by CabinetsNeeded@gmail.com Go to last post
0 80
Ranges: Thermador v. Viking by GB
My wife and I have finally (we think) narrowed our choice for a new range between two. Making choices is foreign to us. So, would any of you kindly give us...
17-03-2005 04:00 PM
by Kyle Tucker Go to last post
8 381
"Nothing half-baked: new kitchen appliances put space to better use" by yared22311@yahoo.com
Nothing half-baked Living well in small spaces requires thinking big. That is particularly true when it comes to designing kitchens, where the size of most...
17-03-2005 03:32 PM
by ggg Go to last post
1 65
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