Which KitchenAid stand mixer would you purchase amongst: Classic 8 cup / 4.5 qt / 250W Ultra Power 8 cup / 4.5 qt / 300W Artisan 9 cup / 5 qt / 325W All are...

What is your favorite size in a commercial nonstick skillet?

As of late we have been having a huge problem with streaking on our stainless steel and milky filming on our china and glassware, all due to a combination of...

Looking for a new 30", willing to spend from 1000 to 5K, but Ive heard some of the expensive ones are not worth the extra $$ Any suggestions ? Thanks !

My wife needs a new multi-purpose frying pan for bacon, hamburgers, etc. She doesn't want stainless steel (too sticky for her?) and she doesn't want the...

Has anyone had a problem like me with a Bosch chest (horizontal type) deepfreezer. Practically every time we open the door and add a load of foods...

Hi all, I just came up with a well-seasoned Griswold #90 cast aluminum double skillet (Top #1021, Bottom #1020). I used the deep bottom as a deep fryer...

Hi - In Kitchen Confidential, Bourdian talks about a "z knife" and makes it sound realy useful. But I can't ebay or google anything that looks right. Could...

I have been making smoothies lately on a daily basis, and anytime my smoothie mixture is a bit too thick, I can smell my blender starting to cook itself....

Hi Just bought one off ebay and was looking for the manual to use it correctly. Thanks Shri

Further to the earlier thread ("KitchenAid customer reations is the pits") I wish to let folks know that I finally reached someone with authority in KitchenAid...

I bought a Kitchen Aid "Pro Line" espresso maker and 20 days after opening the box it sprung a leak in the frothing boiler (a manufacturer's defect). I've...

I'd like to get a wireless indoor/outdoor thermometer station with remote sensors that I could put in my grill or freezer to monitor temps. I don't need a...

I have a 1988 GE Monogram 42" side-by-side fridge (compressor on top, model BISW42EKC) that has water pooling on the inside bottom of the refrigerator side....

On Thu, 16 Jun 2005 16:39:24 -0400, alan wrote: While I love my Wusthof Culinar knives....I think I found a new...

From: "George Shirley" I don't know enough to tell you what's what but I find that RepairClinic.com has good diagrams and carries most...

I picked up an older version the wwm200pc (nonstick version of the wmk-300 i believe) Anyhow, I really enjoy using it. It bakes wonderful waffles each and...

Has anyone tried the Joyce Chen chopsticks available only by mail order? They look thicker and rounder than the flat angular Korean chopsticks I can get at...

My 20-year-old bread mixer has just died and I need advice on how to find a similar replacement. Mfr. no longer around. It is a 20 qt. pot with motor clamped...

buying our house, we unfortunatly got in the deal a #$%@%^@$%^Y of commercial looking Wolf range... 14 days of hell and counting.... I used to have a standard...

"alan" wrote in message ... I need a new stockpot for chicken broth ...

I am lookning for a source for a Baker's Balance scale. The older the better.

A Google search tells me the ingiter on Viking/Thermador gas ovens are a frequent failure point. This item has failed on us twice in 5 years and appears to be...

Or do you recommend the old-fashioned big cauldron ?

NEW NEW in Box never open... La Caja China....Pig Roasting Box... China Box... Barbeque Box... BBQ Charcoal Out Doors Cooking.. can be use as a big ...