A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Post New Thread
Threads in Forum : Cooking Equipment Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Imperial Range. Any expeience or comments?? by Dan
Have one of their wok burners and like it. Curious about their range line. Dan
29-08-2005 08:06 AM
by Dan Go to last post
0 23
Measuring a Cooling Rack by Karen Wheless
I've been looking for a flat rack that will fit in my small jelly-roll pan, so I can cook certain recipes that elevate the food off the bottom of the pan. ...
29-08-2005 05:12 AM
by Karen Wheless Go to last post
2 41
New range models coming out? by jibberjabber
Been shopping for an electric range and noticed that many models are now "closeouts". Anyone know when the new models will start arriving? thx
28-08-2005 09:10 PM
by jibberjabber Go to last post
0 29
Mcdonalds recipes by Salamandur 7
Hello, I found a site where you can purchase Mcdonalds recipes ebook for only $2.00,I tryed and after 12 hours they send me the recipes so see it..it might...
25-08-2005 12:43 PM
by Viviane Go to last post
7 106
mouldy/dirty bread board by Raelene
Hi all, Just wondering how to go about cleaning a dirty bread/cutting board. It's been left on the sink & the end touching the stainless steel has (in...
24-08-2005 03:43 AM
by Raelene Go to last post
10 68
Oh No! Another Sharpening Question by John LaBella
My wife gave me a wonderful Food Garnishing kit. There are a number of "Gouges" and shaping tools. Which of course are at the moment quite sharp. However I do...
24-08-2005 03:00 AM
by Edwin Pawlowski Go to last post
1 30
What is the test of a sharp knife? by Tim
I have been sharpening my knives recently but am wondering just how sharp I have made them. My cook knife still need a small forward/back motion before it...
(Multi-page thread 1 2)
21-08-2005 02:29 AM
by Patti Beadles Go to last post
28 160
Proper use a of diamond steel for honing/sharpening? by Peter
I used to have knives sharpened by outside services, they would grind the blades with the abrasive running away from the edge. However in the kitchen I would...
19-08-2005 06:33 PM
by Steve B. Go to last post
8 61
Gunter Wilhelm knives by Orrie
Has anyone tried Gunter Wilhelm knives? A newsletter I subscribe to mentioned them, so I checked out the maker's web site (http://www.gunterwilhelm.com/) and...
18-08-2005 11:56 PM
by plhellman Go to last post
1 86
Good deal from Sears by Peter Aitken
I decided to call Sears to service my Bosch dishwasher and they have what seems like a really good deal. For $180 they will come out and make any repairs...
18-08-2005 11:06 PM
by Gini Go to last post
1 39
Bosch dishwasher problems by Peter Aitken
Our Bosch has its first ever problem and before I call the repair guy I thought I'd see if any of you have a suggestion. It was near the end of the cycle, with...
18-08-2005 04:51 PM
by Vox Humana Go to last post
7 48
Advice on meat processing machine by Pippa
Hi there I would like to produce minced meat and also make sausages from my home grown meat and from game. I am getting in a muddle as to what equipment I...
18-08-2005 09:17 AM
by Seismo Malm Go to last post
7 57
Advice on storing/moving prepared food by ian
Hi all, when preparing ingredients for a meal I like to chop/prepare all of the "bits" in one area of the kitchen before moving over to the oven/hob. I...
17-08-2005 08:16 PM
by Vox Humana Go to last post
3 35
Pots/Pans/Complete and Utter Confusion - Specifically, Calphalon by Necro
I've done my research. I know what I want. I can't figure out what in gods name is up with the Calphalon lines of cookware. The one line I was looking at,...
16-08-2005 10:25 PM
by Will Go to last post
8 80
Pressure Cookers by Ellen
Just wanted to thank everyone who wrote so knowledgeably about pressure cookers. I have wanted one for a long time and finally took the plunge and just got the...
(Multi-page thread 1 2)
14-08-2005 01:50 PM
by Ellen Go to last post
21 119
Kuhn Rikon PC assembly by Pete Fraser
I just got one, and I'm being dumb here. The assembly instructions say: "Place the gasket carefully into the lid, ensuring that it lies on the roof and under...
13-08-2005 06:59 PM
by Tim May Go to last post
3 53
4 burner vs. 5 burner range? by richdvn@yahoo.com
So I'm redoing my kitchen, not spending a phenomenal amount on appliances because I'm just not that good a cook, but hope to get a nice range for $1000-$1500....
13-08-2005 04:07 PM
by richdvn@yahoo.com Go to last post
7 69
santoku or chefs by fourmations
hi all got a couple of the smaller globals and am pleased with them, I want to get a global workhorse and am tempted by the santoku Although i have never...
12-08-2005 04:17 PM
by Peter Aitken Go to last post
3 52
Insinkerator Garbage Disposer by Liz
So I was checking out Insinkerator's new Garbage Disposer Site and I was wondering which disposer you guys recommend? Go with the 777 disposer or something...
12-08-2005 01:16 AM
by LRod Go to last post
2 35
Wolfgang Puck Mixer by George Shirley
Went to Sam's Club yesterday and there was the stand mixer we had been discussing so I bought the thing. Package was sealed, everything looked okay so I...
(Multi-page thread 1 2)
11-08-2005 03:21 AM
by Wayne Boatwright Go to last post
22 159
Global Shinkansen Hand Sharpener worries?! by Niall Smyth
hi all Please help.......... there seems to be mixed opinions on the worth of the above watersharpener. (mine has "minosharp" as the name but its the...
10-08-2005 03:51 PM
by Ellen Go to last post
1 31
Miele dishwasher problem by Viviane
We've just moved into an apartment and the Miele dishwasher is about 10 years old. It is making our cutlery look brownish and the glasses looked smeary. I...
09-08-2005 01:37 PM
by Dee Randall Go to last post
8 41
Zojirushi fuzzy logic cooker dilemma by brla@lanset.com
I just got a Zojirushi 5-cup cooker, fuzzy logic but not induction. It makes great sticky rice. However, it turned Spanish rice into sticky Spanish rice, and...
09-08-2005 02:10 AM
by brla@lanset.com Go to last post
2 33
Fagor Steam Basket by Quirky
We've owned a Fagor Multi-rapid pressure cooked for a while now, but have only just got round to trying out the steam basket thingy (technical term). The...
08-08-2005 11:44 PM
by Jeff Go to last post
3 46
Ping: Vox Humana by Dee Randall
Hello, I posted a query to you at the alt.bread.recipes, not knowing whether you subscribed to it. I didn't want to cross-post and also the topic was...
08-08-2005 06:20 PM
by Dee Randall Go to last post
3 37
Post New Thread


Display Options Currently Active Users
Showing threads 1176 to 1200 of 2357 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 05:43 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Hummer - Equity Release - Electricity - Loans - Credit Cards UK