Hi All, I've been looking at adding a small separate cooking area in our finished basement. It doesn't need to be a full powered stovetop with a half dozen...

We have a small, thick aluminum saute pan that we've had for decades. It's very useful -- food doesn't burn. Unfortunately, over the years, it's become a tad...

I want to prepare my food according to the principle of low heat/slow cooking. Especially broth. Oven - dosn't have less then 100 degree celsius, and dries...

What features should i look for - # of watts range ? what is roaster zone ?

As per my other post ( http://tinyurl.com/cv3ob ) I am looking to put a light kitchen in my finished basement (replacing/supplementing the wetbar). I got some...

I am remodeling my kitchen and am considering Wof and Viking appliances. Anyone have them, what are the pros and cons of each. Also I currently have a double...

Voodoo Knife Block. Italy. Beautiful product. Designed in Italy by...

I borrowed a Showtime brand rotisserie from someone to see how I liked it and the chicken turned out great, but the loud, squeeky noise from the rotiserre...

Hi all, I have a chance to buy back my old Garland 6 burner cooktop as the new owners have renovated the kitchen and downgraded to a Viking. :) Anyway, I am...

Given all the fish we are catching, it seems time to get a vacuum sealer. I'd love to hear about your experiences with various brands and models. -- Peter...

Hi all, Looking to buy a yogurt maker, with a large container, instead of the ones with smaller jars. In researching I found two and the price points are so...

Beautiful product. Designed in Italy by...

I need a rice cooker with 10 cup capacity. But a must have feature is to have a retractable power cord. None of the product feature describes this so it...

Hi all, I'm looking to purchase a turkey deep fryer for t-giving. Anyone have any brand recommendations? I'm looking for a "best bang for the buck" type deal....

I am looking at a rice cooker (Zojirushi NH-VBC18) which has a setting to make GABA brown (germinated) rice. It does this by keep the rice at 104 degrees F...

Trying to organize my spices. I've got different size bottles of spices. Suggestions on how to organize them. Been looking at racks. Do i buy bottles to fill...

I've done some searching thru old posts about sauciers, windsors and the "continum" between and I've decided upon a Falk saucier for my Christmas wish...

The pouring shield for the d-shaped plastic bowl on my Kenmore Chef mixer has broken. Any ideas as to where I might find one? Thanks. -- Jerry Bank Trenton,...

Looking at a induction cooktop range. Any recommendation on brand of cooking pots ,pans , etc that does well on a induction cooktop ?

When I finally decided to go get the Le creuset my local COSTCO was selling (4.5qt dutch oven and 2qt sauce pan), they are no longer selling it, instead they...

Do you have an opinion on a Presto bread slicer compared to a West Bend bread slicer? Is there a bread slicer you like better than one of these?

I like wolf warming drawer. I've seen one that offer a convection heating systems. Open to other suggestions. I'm heating food for a large family gathering.

Folks: Acclaimed chef Daniel Boulud, who opened Daniel Boulud Brasserie in Las Vegas earlier this year, will appear on "Vegas S&M," the hot new celebrity...

Howdy, I have a commercial baking oven. It has a glass panel in the front that is perhaps 8" x 30". Over time, it yellows, and I clean it. Currently, I use...

Hi, I sent this to rec.food.cooking before I learned that this group existed so if you already saw this, sorry! I wondered if anyone has bought the 4 burner...