A couple weeks ago, I was at a thrift near my house (StL), and it was 25% off day. In the electrical stuffs area, I saw a small, all chrome blender with the...

I'm try to determine if there is something like a chafing dish (in that it is used a fuel burner/candle-like underneath it to keep food warm), for actually...

The nut at the bottom of my Perfex pepper grinder (which I received as a gift many years ago) won't turn. Two questions: Any suggestions for fixing this...

I have a Black and Decker Belgian Waffle Maker. http://www.blackanddeckerappliances.com/p-75-belgian-waffle-maker.aspx that I purchased for $7.98 at Kohls....

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My Sainted Mother's(tm) heirloom Cuisinart 10-cup model was the solid workhorse of her kitchen, cutting, shredding, kneeding, mixing like no other modern...

For the past ca 10 years, I have had a KitchenAid oven that only allows you to broil with the door closed. I hate it. Thus, I am checking out ovens that...

http://i45.tinypic.com/2u63gqd.jpg http://i45.tinypic.com/fw57if.jpg http://i46.tinypic.com/nfjsk9.jpg I know that #1 and #3 are fork and knife. Duh. Fork:...

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I decided to get a GE induction cooktop. It has a nice (I think) amount of power, and decent reliability compared to many other brands. I had to see the...

I am full of questions. Sorry. But... As I have said, I am getting an induction cooktop (any pros and cons from owners of same re various brands is quite...

Ok, so this isn't your 'traditional' cooking equipment, but Love Food Hate Waste have created some exciting new tools... Waste Aware Scotland have launched...

Hi All, Today is the day I meet with the kitchen designer, having pretty much tackled two bathrooms, and an unfinished floor of the new house. The new...

I have a large crock pot. The glass cover is a bit warped. There is a large gap around one corner of the pot. Is there anything I can put along the top of...

I'm thinking of getting a blow torch to do crème brulee, peel capsicums etc. Is it worth having one? Are they easy to use? How do you use them in the...

Hi, I'm considering a new stand mixer. Looking at a fairly broad range of mixers, including Kitchen Aids (Artisan and Professional 600 series) all up to a...

My 19-yo Faberware Electric Griddle finally gave up its ghost in a dramatic way: A snap, a crack, and a pop of smoke. This was a workhorse appliance and I...

Many years ago I purchased a Tilia Foodsaver at a thrift store. It was the wonderful old model, made in Italy, with adjustments for sealing and vacuuming...

Anyone own these? Worth the money? Thanks for any comments, good or bad.

Hello All, Soon I will be moving. Before I do, one of the things on the agenda is remodeling the kitchen. The current stove is gas. Before it became...

Well, I finally made the choice. Hope it's a good one. ...

I have recently acquired: (a) a Kenwood induction hob (b) a bare-metal titanium stent in a coronary artery. I'm not sure of the physics here, but I've...

Hello, I'm having a problem trying to fabricate 3/1 turkey patties on this machine. I hope someone here can help.We are using thigh meat. Tried: Both skin on...

accidently scorched some veg oil in my frying pan and it burnt into the stainless. any way to get it off? try bartenders secret, brillo pads, etc. no joy....

I have a Cuisinart Mini Pro food processor which is fine for just the two of us. It's a full-fledged processor with a grown up motor, but very small bowl....