I like to make icecream but don't necessarily eat it very promptly. I
thought perhaps storing it in a Foodsaver canister would help it last
better. My question is, are the canisters safe in the freezer? I assume
that the container plastic (polycarbonate I think) is fine, my concern is
the rubber/elastomer seals on the lid and whatever is inside the little knob
that the tube goes into. I haven't investigated or thought about what kind
of valve is there or whether exposing it to temperature cycling is
advisable.

Similarly, I am curious about how best to clean the lids after they have
been in contact with meat juices and such. I believe the manual says to
simply wipe it with a damp cloth or something like that, but that leaves me
concerned about contamination. Is there a way to sterilize these lids?
What would happen if it were put in the dishwasher, or into boiling water?
What if they were steamed?

Thanks in advance for responses,

Jafar


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"murky" wrote:

I have put foodsaver canisters in my freezer. I use them to keep/save
end-of-season fruits. If I leave them (in the freezer) for an extended
time 3 months I notice that the vacuum has failed. Could be because
the seals have failed from freezing or they just get knocked about in
the freezer. Reason hasn't been determined.

-Mike

I like to make icecream but don't necessarily eat it very promptly. I
thought perhaps storing it in a Foodsaver canister would help it last
better. My question is, are the canisters safe in the freezer? I assume
that the container plastic (polycarbonate I think) is fine, my concern is
the rubber/elastomer seals on the lid and whatever is inside the little knob
that the tube goes into. I haven't investigated or thought about what kind
of valve is there or whether exposing it to temperature cycling is
advisable.

Similarly, I am curious about how best to clean the lids after they have
been in contact with meat juices and such. I believe the manual says to
simply wipe it with a damp cloth or something like that, but that leaves me
concerned about contamination. Is there a way to sterilize these lids?
What would happen if it were put in the dishwasher, or into boiling water?
What if they were steamed?

Thanks in advance for responses,

Jafar


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.651 / Virus Database: 417 - Release Date: 4/5/2004

In article zpLfc.544$ru4.4904@attbi_s52, murky wrote:
I like to make icecream but don't necessarily eat it very promptly. I
thought perhaps storing it in a Foodsaver canister would help it last
better. My question is, are the canisters safe in the freezer? I assume
that the container plastic (polycarbonate I think) is fine, my concern is
the rubber/elastomer seals on the lid and whatever is inside the little knob
that the tube goes into. I haven't investigated or thought about what kind
of valve is there or whether exposing it to temperature cycling is
advisable.

Why not use Ball canning/freezer jars? They're reasonably cheap,
and designed to go into the freezer.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd