|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
12-04-2004, 01:43 AM
|
|||
|
|||
Bradley Smoker
I'm a novice and looking at getting more into BBQ and Smoking, I already
grill and have learned alot through reading previous posts about all the variations such as low and slow, charcoal, electric, etc.. However, I'd be interested in getting some feedback on what the group feels about the Bradley Smoker. It looks to me like it covers several bases. Any input is appreciated. Thanks! 
|
|
12-04-2004, 11:04 PM
|
|||
|
|||
|
Bradley Smoker
In article , Jack & Melanie wrote:
I'm a novice and looking at getting more into BBQ and Smoking, I already grill and have learned alot through reading previous posts about all the variations such as low and slow, charcoal, electric, etc.. However, I'd be interested in getting some feedback on what the group feels about the Bradley Smoker. It looks to me like it covers several bases. Any input is appreciated. Thanks! Go with a dedicated smoker. I bought a GReat Smoky Mountain 3600G. Go to gogrills.com and take a lok at the smokers. the charcoal goes for $100 and the gas for $150. Walmart carries them. _ (_) Daniel Warren, RPh _______// Marion NY (________) Clinical Pharmacist \ / | Rx | /______\ (________)
|
|
23-04-2004, 08:15 PM
|
|||
|
|||
|
Bradley Smoker
Jack & Melanie wrote in message ...
I'm a novice and looking at getting more into BBQ and Smoking, I already grill and have learned alot through reading previous posts about all the variations such as low and slow, charcoal, electric, etc.. However, I'd be interested in getting some feedback on what the group feels about the Bradley Smoker. It looks to me like it covers several bases. Any input is appreciated. Thanks! Look carefully... with the Bradley, you get stuck with buying thier "biscuits" of wood... in most areas this is more expensive than finding some well seasoned oak,hickory,apple, or mesquite for your smoker. Rob Q 4 all
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| BBQ & Smoker Re-visited | Denise~* | General Cooking | 24 | 21-05-2004 12:30 AM |
| Smoker pit abuse | modom | General Cooking | 12 | 22-03-2004 02:31 PM |
| Vegetarian Seeking Smoker Grill Recipes | Robert | General Cooking | 8 | 28-01-2004 03:50 AM |
| Cutting meat thin for jerky, new smoker | Bruce Wilson | General Cooking | 7 | 25-01-2004 04:24 PM |
| I'm buying a smoker today - What can I smoke? | zzbottom1@webtv.net | General Cooking | 4 | 01-10-2003 05:08 PM |
Linear Mode
