Hi everyone!

I am industrial design student working on diploma work, and I need a
little bit of your help. I would like you to answer some questions
regarding your cooking habits.
The topic of my diploma work is "TWO IN THE KITCHEN". We all know that
cooking isn't only purely need but also occasion for people to
socialize and have fun together, and that cooking shouldn't be a
torture for one person but rather teamwork. In order to be effective
and pleasurable kitchen teamwork has to be well organized.

What I would like to know is:

1. Do you usually cook in company or alone?
2. If cooking in company, are those your family, friends, kids,
partner…
3. In which occasions – daily (breakfast, lunch…), parties, special
occasions…
4. Are there only some special meals that you cook in company, like
for holidays, or maybe pancakes and cocktails?
5. What do you like and dislike cooking with someone and cooking
alone?
6. Do you find your kitchen and working top to small for several
persons to work on?
7. Do you need some special organization and additional utensils when
cooking with someone? For example bigger cutting board, more different
spatulas and knives, more practical storage bowls…
8. Do you think that kitchen and kitchenware should be better adapted
for those kind activities?

All other opinions and suggestions are veeeeeeeery welcome.
…I very much thank to all of you who took the time to answer me, and
help me design better environment for all of us.

Many thanks,
Cooking Irene