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It's time to replace my 25yr old Jenn-air Cooktop and Whirlpool oven.
Thinking of going to GE 30" Select-Top downdraft w/2 radiant modules rather than the GE Profile true smoothtop. Might add grill module later. Any problems replacing the Jenn-Air w/the GE? Also considering a 27" GE or Whirlpool oven. Any thoughts? |
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"Martin Lewis" wrote in message ... It's time to replace my 25yr old Jenn-air Cooktop and Whirlpool oven. Thinking of going to GE 30" Select-Top downdraft w/2 radiant modules rather than the GE Profile true smoothtop. Might add grill module later. Any problems replacing the Jenn-Air w/the GE? Also considering a 27" GE or Whirlpool oven. Any thoughts? I have a JennAir range and the downdraft is awful. I would never buy another downdraft range no matter who made it. |
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I have no problem w/the downdraft. Seems to work fine. Hope I can adapt
existing ductwork to the GE brand units. Actually, if I want to go with a solid top instead of modular, the Amana doesn't look bad. Bert Hyman wrote: In Martin Lewis wrote: Thinking of going to GE 30" Select-Top downdraft ... Replacing one downdraft with another suggests that you liked it. Did you, or are you just stuck with the existing ductwork? -- Bert Hyman St. Paul, MN -- Martin Lewis Media Development Specialist Onondaga Community College Syracuse, NY www.sunyocc.edu/~lewism |
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"Martin Lewis" wrote in message ... I have no problem w/the downdraft. Seems to work fine. Hope I can adapt existing ductwork to the GE brand units. Actually, if I want to go with a solid top instead of modular, the Amana doesn't look bad. == Use caution--My Amana smoothtop range was a disaster and had to be replaced within 5 years. The self clean handle broke off; the door handle fell off; it had two temps--high and barely warm. The timer malfunctioned and beeped every 60 minutes, 24/7 and had to be turned off manually each time. I will never own another Amana product (but that's just me ;-). == == |
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"David Eastwood" wrote in message ... Martin Lewis wrote: It's time to replace my 25yr old Jenn-air Cooktop and Whirlpool oven. Thinking of going to GE 30" Select-Top downdraft w/2 radiant modules rather than the GE Profile true smoothtop. Might add grill module later. Any problems replacing the Jenn-Air w/the GE? Also considering a 27" GE or Whirlpool oven. Any thoughts? In my experience, replacing any Jenn-Air appliance is a positive step. I certainly prefer a hood to a down draft, although I've never had a very powerful hood and it always seemed to be greasy - yuk -- but if I had the time and money, it would not be another down draft EVER. I bought a smaller rice cooker a week or so ago, because my rice cooker is too large to sit on the stove and have the down-draft pull it in; same thing with tiered steamers. For a hint for those who are stuck (for the present) with Jenn-Air down-draft, here's a hint. I build a small tent with aluminum foil on one side of a tall-ish pot to direct the steam into the down draft. (By the way, I had to build a tent even for my smaller rice cooker, as well.) Dee Dee |
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"Dee Randall" deedoveyatshenteldotnet wrote in message ... "David Eastwood" wrote in message ... Martin Lewis wrote: It's time to replace my 25yr old Jenn-air Cooktop and Whirlpool oven. Thinking of going to GE 30" Select-Top downdraft w/2 radiant modules rather than the GE Profile true smoothtop. Might add grill module later. Any problems replacing the Jenn-Air w/the GE? Also considering a 27" GE or Whirlpool oven. Any thoughts? In my experience, replacing any Jenn-Air appliance is a positive step. I certainly prefer a hood to a down draft, although I've never had a very powerful hood and it always seemed to be greasy - yuk -- but if I had the time and money, it would not be another down draft EVER. I bought a smaller rice cooker a week or so ago, because my rice cooker is too large to sit on the stove and have the down-draft pull it in; same thing with tiered steamers. For a hint for those who are stuck (for the present) with Jenn-Air down-draft, here's a hint. I build a small tent with aluminum foil on one side of a tall-ish pot to direct the steam into the down draft. (By the way, I had to build a tent even for my smaller rice cooker, as well.) Dee I laughed when I read your hint! I used to wedge a rimless cookie sheet between the right-side grates and the downdraft vent cover to form a lean-to over my JennAir grill module. The range is against a wall, so the lean-to arrangement helped to direct the smoke to the downdraft fan. Without the lean-to the smoke alarms would go off. After remodeling (post kitchen fire which unfortunately didn't ruin the range) I installed a replacement over-the-range microwave. This time around I vented it to the outside. I haven't had to use the lean-to now that I have the overhead exhaust. The downdraft helps pull the smoke toward the range and the overhead exhaust sends it outside. Since I have a microwave/convection unit, the outside venting sends the heat and smoke from the microwave outside also. |
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