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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hello,
I'm looking for dehydrator recommendations, primarily for beef jerky but also for fruits. I used my daughter's dehydrator some time ago, but it runs too hot and turned the meat into crispy critters in just a couple of hours. There was no adjustment for heat or anything else. Any advice appreciated! Thanks, Knox G. |
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We've had the American Harvest Snackmaster for several years, and it has
worked very well. It has an adjustable thermostat, and a fan to circulate the heated air through the trays for even drying. You can see it he http://www.cabelas.com/information/C...000005937.html though I'm not saying Cabelas is necessarily the least expensive place to buy it. "Knox Graham" wrote in message ... Hello, I'm looking for dehydrator recommendations, primarily for beef jerky but also for fruits. I used my daughter's dehydrator some time ago, but it runs too hot and turned the meat into crispy critters in just a couple of hours. There was no adjustment for heat or anything else. Any advice appreciated! Thanks, Knox G. |
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I'll have to 2nd that. A. H. puts out a good product. Does a great job for
what your looking for, jerky, fruit.... Steve on the Central Coast, CA "Dsorgnzd" wrote in message news:haTOb.212$Se.5@lakeread05... We've had the American Harvest Snackmaster for several years, and it has worked very well. It has an adjustable thermostat, and a fan to circulate the heated air through the trays for even drying. You can see it he http://www.cabelas.com/information/C...ter-Dehydrator -24000005937.html though I'm not saying Cabelas is necessarily the least expensive place to buy it. "Knox Graham" wrote in message ... Hello, I'm looking for dehydrator recommendations, primarily for beef jerky but also for fruits. I used my daughter's dehydrator some time ago, but it runs too hot and turned the meat into crispy critters in just a couple of hours. There was no adjustment for heat or anything else. Any advice appreciated! Thanks, Knox G. |