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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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13-12-2005, 04:14 AM
posted to rec.food.equipment
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How to get wood flavor
"Drew Cutter" wrote in message Is there a way to get BBQ wood flavor or (Burger king type flavor from your hamburger) from your grill on your range ? Wolf - grill. By grill do you mean an outdoor grill? Is so, yes, you can add some wood chunks to the burners to make some smoke. If you mean a grill pan inside, no, nothing duplicates real wood. Liquid smoke can be wretched stuff. 
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13-12-2005, 04:13 PM
posted to rec.food.equipment
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How to get wood flavor
"Edwin Pawlowski" wrote in message ... "Drew Cutter" wrote in message Is there a way to get BBQ wood flavor or (Burger king type flavor from your hamburger) from your grill on your range ? Wolf - grill. By grill do you mean an outdoor grill? Is so, yes, you can add some wood chunks to the burners to make some smoke. If you mean a grill pan inside, no, nothing duplicates real wood. Liquid smoke can be wretched stuff. There was a recent article in Cooks Illustrated where they used tea, Lapsang something or other, that is smoked and put it in the bottom of the pan to impart a smoky flavor to ribs. Allegedly was effective. You might look at the current issue. del
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13-12-2005, 04:19 PM
posted to rec.food.equipment
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How to get wood flavor
"Del Cecchi" wrote in message ... "Edwin Pawlowski" wrote in message ... "Drew Cutter" wrote in message Is there a way to get BBQ wood flavor or (Burger king type flavor from your hamburger) from your grill on your range ? Wolf - grill. By grill do you mean an outdoor grill? Is so, yes, you can add some wood chunks to the burners to make some smoke. If you mean a grill pan inside, no, nothing duplicates real wood. Liquid smoke can be wretched stuff. There was a recent article in Cooks Illustrated where they used tea, Lapsang something or other, that is smoked and put it in the bottom of the pan to impart a smoky flavor to ribs. Allegedly was effective. You might look at the current issue. Has anyone tried using smoked salt? I am aware of it, but I have never used it. http://www.saltworks.us/shop/product.asp?idProduct=158
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13-12-2005, 06:54 PM
posted to rec.food.equipment
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How to get wood flavor
Yes . Inside . how does Le Creuset Panini Press and Skillet Grill
compare to having a grill as part of your range. Looking a wolf and gaggenau grill for modular range. Trying to get that flame broil / grill taste in my indoor bbq. Edwin Pawlowski wrote: "Drew Cutter" wrote in message Is there a way to get BBQ wood flavor or (Burger king type flavor from your hamburger) from your grill on your range ? Wolf - grill. By grill do you mean an outdoor grill? Is so, yes, you can add some wood chunks to the burners to make some smoke. If you mean a grill pan inside, no, nothing duplicates real wood. Liquid smoke can be wretched stuff.
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13-12-2005, 06:57 PM
posted to rec.food.equipment
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How to get wood flavor
Lapsang is a Chinese tea leaf that suppose to give you a smokey flavor.
Del Cecchi wrote: "Edwin Pawlowski" wrote in message ... "Drew Cutter" wrote in message Is there a way to get BBQ wood flavor or (Burger king type flavor from your hamburger) from your grill on your range ? Wolf - grill. By grill do you mean an outdoor grill? Is so, yes, you can add some wood chunks to the burners to make some smoke. If you mean a grill pan inside, no, nothing duplicates real wood. Liquid smoke can be wretched stuff. There was a recent article in Cooks Illustrated where they used tea, Lapsang something or other, that is smoked and put it in the bottom of the pan to impart a smoky flavor to ribs. Allegedly was effective. You might look at the current issue. del
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13-12-2005, 07:07 PM
posted to rec.food.equipment
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How to get wood flavor
gaggenau has lava rocks as part of their indoor range grill. Could you
put wood chips safely on the lava rocks to get that smokey favor ? Drew Cutter wrote: Yes . Inside . how does Le Creuset Panini Press and Skillet Grill compare to having a grill as part of your range. Looking a wolf and gaggenau grill for modular range. Trying to get that flame broil / grill taste in my indoor bbq. Edwin Pawlowski wrote: "Drew Cutter" wrote in message Is there a way to get BBQ wood flavor or (Burger king type flavor from your hamburger) from your grill on your range ? Wolf - grill. By grill do you mean an outdoor grill? Is so, yes, you can add some wood chunks to the burners to make some smoke. If you mean a grill pan inside, no, nothing duplicates real wood. Liquid smoke can be wretched stuff.
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