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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Frank Lynch wrote:
On Tue, 11 Nov 2003 21:05:14 +1100, in a clarity of expression resembling Cicero, "Viviane" wrote: If you've got all the cookware you need, how about asking for a hamper - that way you'll get some lovely treats you wouldn't normally buy for yourself. We sent one to a friend who moved house on the day she moved - that was dinner for the very grateful recipient! Good idea -- we've often thought of assempling food baskets with regional items like tupelo honey or Tiger Sauce -- not that I live in the Southern US any longer, but that these items aren't on many people's radar screens. Frank Lynch The Samuel Johnson Sound Bite Page is at: http://www.samueljohnson.com/ I do Christmas Hampers for the family. Typically, each contains: Jar of home made mincemeat Jar of home made Rhumptoft Bottle of home made sloe gin 7" home made Chocolate Christmas Cake 7" home made Black Bun Home made Christmas pudding Home made Scots shortbread Home made stollen I fill up the boxes with jars of home made jam, marmalade and crab apple jelly. Sometimes I add local Kent honey and a bottle or two of our locaL (very alcoholic) cider. The same place (Pawley Farm) also does single variety apple juice, which is good. 12 bottle whisky or sherry cases make good boxes for this, and hold most of the goodies. They are not too big to wrap up with Christmas paper, for a really Christmassy look. Most of the recipes are on my web site - look in Kate's World for the Cooking section. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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Frank Lynch wrote:
Is a mezzaluna worth asking for? Well, it's cheap. Cheap-ish, anyway. I've got one, and hardly ever use it - but once or twice a year it comes in handy. On the whole, it's a waste of drawer space. Maybe I should sell you mine. :-) I'd like my 30+ year old K5A serviced; we took it partly apart and couldn't figure out how to get in for greasing the gears. I didn't think it would be that hard to do. Barring that, I think I'd like some better storage space in my kitchen. Not more, but better. I'm pretty full-up on bakeware, cookware, etc. A dedicated pantry would be awesome. |
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Baldy Cotton wrote:
Far as I can tell, someone wrote: What are people here saying when asked what they want for Christmas? Well, Santa, a 20 quart Hobart mixer would do nicely. OK, that's something I didn't think of. I'd settle for the 16, but a 20 would just rock! |
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"DawnK" wrote:
Or possibly a clay pot for cooking in. http://www.thewhitewhale.com/cook2.htm I cheated. I went to our local gardening store, bought a large non-holed unglazed clay pot, and a dish (one size up) to use as a lid. Holds a 3 to 5 pound chicken very nicely, and was only about $15 for the set! |
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Blanche there is a wonderful note on Alt.bread.recipes about how to take
apart your KA & service it ... Under the Dough Mixer thread ... author Barry. -- The posting email address is not read or received to contact me email me chefUnderscorejohn at the dash office dash party dot com on the web www.the-office-party.com "Blanche Nonken" wrote in message ... Frank Lynch wrote: Is a mezzaluna worth asking for? Well, it's cheap. Cheap-ish, anyway. I've got one, and hardly ever use it - but once or twice a year it comes in handy. On the whole, it's a waste of drawer space. Maybe I should sell you mine. :-) I'd like my 30+ year old K5A serviced; we took it partly apart and couldn't figure out how to get in for greasing the gears. I didn't think it would be that hard to do. Barring that, I think I'd like some better storage space in my kitchen. Not more, but better. I'm pretty full-up on bakeware, cookware, etc. A dedicated pantry would be awesome. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.536 / Virus Database: 331 - Release Date: 04/11/2003 |
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On Tue, 11 Nov 2003 16:12:07 GMT, in a clarity of expression
resembling Cicero, Blanche Nonken wrote: Frank Lynch wrote: Is a mezzaluna worth asking for? Well, it's cheap. Cheap-ish, anyway. I've got one, and hardly ever use it - but once or twice a year it comes in handy. On the whole, it's a waste of drawer space. Maybe I should sell you mine. :-) Ever seen a NYC kitchen? Frank Lynch The Samuel Johnson Sound Bite Page is at: http://www.samueljohnson.com/ |
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Kate Dicey wrote in
: I do Christmas Hampers for the family. Typically, each contains: Jar of home made mincemeat Jar of home made Rhumptoft Bottle of home made sloe gin 7" home made Chocolate Christmas Cake 7" home made Black Bun Home made Christmas pudding Home made Scots shortbread Home made stollen I fill up the boxes with jars of home made jam, marmalade and crab apple jelly. Sometimes I add local Kent honey and a bottle or two of our locaL (very alcoholic) cider. The same place (Pawley Farm) also does single variety apple juice, which is good. 12 bottle whisky or sherry cases make good boxes for this, and hold most of the goodies. They are not too big to wrap up with Christmas paper, for a really Christmassy look. Most of the recipes are on my web site - look in Kate's World for the Cooking section. How does one get on your Christmas list? :-) Drooling, Debbie -- Anti-spam advisory: The email address used to post this article is a throw- away address. It will be invalidated and replaced with another if and when it is found by spammers. |
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"Blanche Nonken" wrote in message ... "DawnK" wrote: Or possibly a clay pot for cooking in. http://www.thewhitewhale.com/cook2.htm I cheated. I went to our local gardening store, bought a large non-holed unglazed clay pot, and a dish (one size up) to use as a lid. Holds a 3 to 5 pound chicken very nicely, and was only about $15 for the set! Well, that's a thought!! Dawn |
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Debbie Deutsch wrote:
How does one get on your Christmas list? :-) Drooling, Debbie Marry my bachelor brother? -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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Far as I can tell, someone wrote:
Sheet pans definitely seem to be a thing of the professional kitchen. They are always available at kitchen supply stores - and pretty inexpensive too. Sometimes you see them at Costco. I was very surprised when the really heavy nonstick ones showed up one day at Kitchen Etc. The only other time I have seen them even mentioned in a consumer setting was when I was fondling a Bluestar range at an appliance showroom. There was some signage bragging that it could accomodate a full sheet pan. Cool. Sam's Club (similar to Costco) has some great pro kitchen items to pick from. A full sheet pan is rather large for everyday cooking at home. Half sheet pans are very useful (about the size of a cookie sheet) and quarter sheet pans may be even more so. Full sized sheet pans are 18 x 26 inches and fit on professional racks. Half sized are 18 x 13, natch. I actually bought my half sized at Bed Bath and Beyond because they were made with very thick metal and can take a beating. |
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Far as I can tell, someone wrote:
Well, Santa, a 20 quart Hobart mixer would do nicely. OK, that's something I didn't think of. I'd settle for the 16, but a 20 would just rock! 20's go for about $1200 (used but in good shape) on EBay. New are too expensive to even think about. |
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Kate Dicey wrote in
: Debbie Deutsch wrote: How does one get on your Christmas list? :-) Drooling, Debbie Marry my bachelor brother? ROFL! -- Anti-spam advisory: The email address used to post this article is a throw- away address. It will be invalidated and replaced with another if and when it is found by spammers. |
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Debbie Deutsch wrote:
Marry my bachelor brother? ROFL! Well, he's 45 and reasonably civilized, owns his own house, and is capable of cooking... And he DOES NOT take his washing or ironing home to my mum when he goes for Sunday dinner every week! Only trouble is, being me Bo, he's a bit mad, like me... We ain't rich enough to be eccentric! -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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Kate Dicey wrote in
: Debbie Deutsch wrote: Marry my bachelor brother? ROFL! Well, he's 45 and reasonably civilized, owns his own house, and is capable of cooking... And he DOES NOT take his washing or ironing home to my mum when he goes for Sunday dinner every week! Only trouble is, being me Bo, he's a bit mad, like me... We ain't rich enough to be eccentric! Sheesh, I am 49, own my own home, and cook... and do my own laundry (and everything else)... but it would be an *awfully* long distance romance! Debbie P.S. How does your brother feel about cats? :-) -- Anti-spam advisory: The email address used to post this article is a throw- away address. It will be invalidated and replaced with another if and when it is found by spammers. |
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In article , Frank Lynch
wrote: What are people here saying when asked what they want for Christmas? Chanel No. 5 EDT; a cool book light from Restoration Hardware, gift card for OfficeMax, credit at my nail salon. (Restoration's $4.50 extending forks are a hit at family gatherings -- at last I can get food off my brother's plate from 3 feet away.) -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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