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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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29-11-2005, 12:49 AM
posted to rec.food.equipment
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cookware for radiant range
Hi,
I just puchased 2 cook ware from Macy's for our new radiant top range. Both of them have flat bottom. But both of them are very heavy(maybe over 5 pounds each ). One is made of titanium, another is made of stainless steel. One of my friend said heavy pots are not good for radiant top range since radiant top is made of glass, it is easy to break. Is the radiant top very fragile? Do I need to put a heavy pot on the surface of the range very gently with special attention? Could anyone also tell me what could possibly make the surface break? Thanks. Jean 
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29-11-2005, 01:00 AM
posted to rec.food.equipment
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cookware for radiant range
"jean" wrote in message oups.com... Hi, I just puchased 2 cook ware from Macy's for our new radiant top range. Both of them have flat bottom. But both of them are very heavy(maybe over 5 pounds each ). One is made of titanium, another is made of stainless steel. One of my friend said heavy pots are not good for radiant top range since radiant top is made of glass, it is easy to break. Is the radiant top very fragile? Do I need to put a heavy pot on the surface of the range very gently with special attention? Could anyone also tell me what could possibly make the surface break? Thanks. Dropping a big cast iron pot or skillet on a ceramic top will break it. I wouldn't worry about your stainless cookware.
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29-11-2005, 03:02 AM
posted to rec.food.equipment
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cookware for radiant range
"jean" wrote in message
oups.com... Hi, I just puchased 2 cook ware from Macy's for our new radiant top range. Both of them have flat bottom. But both of them are very heavy(maybe over 5 pounds each ). One is made of titanium, another is made of stainless steel. One of my friend said heavy pots are not good for radiant top range since radiant top is made of glass, it is easy to break. Is the radiant top very fragile? Do I need to put a heavy pot on the surface of the range very gently with special attention? Keep the pots and get right of the range. IMO, the right cookware is more important that some fancy top. What does the book say about weight limits? What happens if you fill a large stock pot or pasta pot?
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