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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Hamburger patty press.



 
 
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  #1 (permalink)  
Old 02-11-2003, 02:21 PM
billydee
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Default Hamburger patty press.

There was a hinged patty maker that formed a patty by pressing the top and
bottom together. I am looking for an adjustable one that would allow me to
make any size of patty I want.

TIA


  #2 (permalink)  
Old 02-11-2003, 05:01 PM
Debbie Deutsch
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Default Hamburger patty press.

"billydee" wrote in
news:Yp8pb.259755$9l5.105593@pd7tw2no:

There was a hinged patty maker that formed a patty by pressing the top
and bottom together. I am looking for an adjustable one that would
allow me to make any size of patty I want.

TIA




This is *not* a sarcastic question. Why not form the patties by hand? If
you are looking for uniform size, you could weigh the meat as you make the
portions.

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  #3 (permalink)  
Old 02-11-2003, 07:28 PM
Wayne Boatwright
Usenet poster
 
Posts: n/a
Default Hamburger patty press.

Debbie Deutsch wrote in
. 97.132:

"billydee" wrote in
news:Yp8pb.259755$9l5.105593@pd7tw2no:

There was a hinged patty maker that formed a patty by pressing the
top and bottom together. I am looking for an adjustable one that
would allow me to make any size of patty I want.

TIA




This is *not* a sarcastic question. Why not form the patties by hand?
If you are looking for uniform size, you could weigh the meat as you
make the portions.


Agreed... I think hamburger presses compact the meat too much and cause
the burger to be dryer than necessary.

Wayne
  #4 (permalink)  
Old 03-11-2003, 01:17 AM
billydee
Usenet poster
 
Posts: n/a
Default Hamburger patty press.

Zenit,

That was the exact one I was looking for. Thank you very much. I hope it
doesn't cost an arm and a leg (no pun intended) to get it to Canada.

We are presently making handmade patties for my sisters cafe. They are a
6oz. patty but the cooks have been making them too thick most times and it
ends up with more bun than burger. With the press, they will be more uniform
and consistent in size and diameter.

Thanks for your replies.

Billy Dee
"zenit" wrote in message
...
On Sun, 02 Nov 2003 14:21:44 GMT,
"billydee"
had to open a new box of zerones to say

There was a hinged patty maker that formed a patty by pressing the top

and
bottom together. I am looking for an adjustable one that would allow me

to
make any size of patty I want.

TIA


Here's a real butt-kicker of a patty press... Its shipping weight is 4
lbs, which should give you an idea of its heft... It is not a toy...


http://www.northerntool.com/webapp/w...5475&langId=-1

! -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --
zenit



  #5 (permalink)  
Old 03-11-2003, 02:10 AM
Charles Demas
Usenet poster
 
Posts: n/a
Default Hamburger patty press.

In article 32,
Debbie Deutsch wrote:
"billydee" wrote in
news:Yp8pb.259755$9l5.105593@pd7tw2no:

There was a hinged patty maker that formed a patty by pressing the top
and bottom together. I am looking for an adjustable one that would
allow me to make any size of patty I want.

TIA




This is *not* a sarcastic question. Why not form the patties by hand? If
you are looking for uniform size, you could weigh the meat as you make the
portions.


Weigh meat, form into a ball, cover with waxed paper, hit with 28 oz
can of tomatoes.

Instant pattie. :-)


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd
  #6 (permalink)  
Old 03-11-2003, 02:08 PM
LIMEYNO1
Usenet poster
 
Posts: n/a
Default Hamburger patty press.

I use a large ice cream scoop and a metal ring that makes 1/4 and 1/8 lb
burgers. It's easy and a lot faster than the press.

"billydee" wrote in message
news:W0ipb.263538$pl3.263214@pd7tw3no...
Zenit,

That was the exact one I was looking for. Thank you very much. I hope it
doesn't cost an arm and a leg (no pun intended) to get it to Canada.

We are presently making handmade patties for my sisters cafe. They are a
6oz. patty but the cooks have been making them too thick most times and it
ends up with more bun than burger. With the press, they will be more

uniform
and consistent in size and diameter.

Thanks for your replies.

Billy Dee
"zenit" wrote in message
...
On Sun, 02 Nov 2003 14:21:44 GMT,
"billydee"
had to open a new box of zerones to say

There was a hinged patty maker that formed a patty by pressing the top

and
bottom together. I am looking for an adjustable one that would allow me

to
make any size of patty I want.

TIA


Here's a real butt-kicker of a patty press... Its shipping weight is 4
lbs, which should give you an idea of its heft... It is not a toy...



http://www.northerntool.com/webapp/w...5475&langId=-1

! -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --
zenit





 




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