A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Cooking Equipment
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

URGENT - advantages of a dual fuel cooker (?)



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 22-10-2003, 12:37 PM
Maria GG
Usenet poster
 
Posts: n/a
Default URGENT - advantages of a dual fuel cooker (?)

I need a new cooker (freestanding - 60 cm.) and am attracted by the
dual fuel, mainly because I can see that it offers a defrosting prog.
and also because someone has told me that warming up and cooking are
faster than a gas appliance.
I would be very grateful for anyone's suggestion. Please note that: my
kitchen is very small and I can't have any other appliances but a
cooker/ Often I come home late and need to cook something fast.
as my present gas cooker is very old and I can't tell whether I would
be better off with a fan assisted oven.

Many thanks in advance.

Maria GG
  #2 (permalink)  
Old 22-10-2003, 04:36 PM
ELAhrens
Usenet poster
 
Posts: n/a
Default URGENT - advantages of a dual fuel cooker (?)

I can think of one advantage for having an electric oven(s) and a gas top
vs. gas/gas and that is when the gas burns off one of the byproducts is
moisture which is released into the oven, raising the humidity. However I
don't know if this effects baking etc. I have a gas/gas range and have no
complaints.
As to dual-fuel - If your kitchen isn't wired for 208/220VAC your may need
to spend some serious $ getting power to the range. Most ranges have 120vac
power for operating the controls, clock, self-clean etc. This is not enough
for a electric oven.
There are freestanding gas ranges available with gas/convection ovens that
don't require 220vac for power, this may be an option for you to consider.

Good luck in your quest,

Erik


"Maria GG" wrote in message
om...
I need a new cooker (freestanding - 60 cm.) and am attracted by the
dual fuel, mainly because I can see that it offers a defrosting prog.
and also because someone has told me that warming up and cooking are
faster than a gas appliance.
I would be very grateful for anyone's suggestion. Please note that: my
kitchen is very small and I can't have any other appliances but a
cooker/ Often I come home late and need to cook something fast.
as my present gas cooker is very old and I can't tell whether I would
be better off with a fan assisted oven.

Many thanks in advance.

Maria GG



  #3 (permalink)  
Old 29-10-2003, 10:56 PM
Jimbo
Usenet poster
 
Posts: n/a
Default URGENT - advantages of a dual fuel cooker (?)

if fan assisted oven means convection oven then yes yes yes
it will cook faster and better every time...................
all the cafe's use fan assisted ovens for speed and flavour.
good luck .......!!!

"Maria GG" wrote in message
om...
I need a new cooker (freestanding - 60 cm.) and am attracted by the
dual fuel, mainly because I can see that it offers a defrosting prog.
and also because someone has told me that warming up and cooking are
faster than a gas appliance.
I would be very grateful for anyone's suggestion. Please note that: my
kitchen is very small and I can't have any other appliances but a
cooker/ Often I come home late and need to cook something fast.
as my present gas cooker is very old and I can't tell whether I would
be better off with a fan assisted oven.

Many thanks in advance.

Maria GG



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 09:26 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - MPAA - Remortgages - Loans - Internet Advertising