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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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"Don Saklad" wrote in message ... Would there be any advantage using aluminum foil in the oven on pans by placing the foil dull side up?... So far with respect to the question, resources explaining this do not give technical reasons for their explanations. It makes no difference what side is up. This was explained on one of the web pages (Reynolds or Alcoa) but I don't recall which. They also explain why one side is dull and one is shiny. It is the way two sheets are extruded back to back. Ed http://pages.cthome.net/edhome |
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In article ,
Edwin Pawlowski wrote: "Don Saklad" wrote in message ... Would there be any advantage using aluminum foil in the oven on pans by placing the foil dull side up?... So far with respect to the question, resources explaining this do not give technical reasons for their explanations. It makes no difference what side is up. This was explained on one of the web pages (Reynolds or Alcoa) but I don't recall which. They also explain why one side is dull and one is shiny. It is the way two sheets are extruded back to back. While it may make no significant difference, it will make some infinitesimal difference. Chuck Demas -- Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. | \___/ | http://world.std.com/~cpd |
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All I know is that when I want to stop them from controlling my mind I wear
my tin hat shiney side out http://zapatopi.net/afdb.html |
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