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17-10-2003, 08:54 PM
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Waterless Cooking (one more time)
I just received a new catalog from Professional Cutlery Direct (pcd) showing
Demeyere cookware and stating that the "Metals are well tuned to allow for waterless cooking and fat free frying". Curious, I looked at Demeyere's website (demeyere.be); one of its search categories is "waterless cooking" and it shows a benefit of the cookware to be "waterless or cooking with as little water as possible". After the recent lengthy, agonized and accusatory discussions of waterless cookware, I thought that you all might find this to be interesting and/or instructive and/or amusing and/or whatever. -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- 
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