Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

BB

"Bingo Boy" wrote in message
om...
Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

What!?

On 16 Oct 2003 11:49:18 -0700, (Bingo Boy) wrote:

Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

BB

Howdy,

I certainly don't claim to be an expert, but...

For the last ten years or so, I have been using skillets with a
coating called "Ceramiguard."

Here is a link:

http://www.nextdaygourmet.com/NDG/pr...productID=3577

The release properties are remarkable, and the pans seem to last until
some friend helps out in the kitchen and decides to grind a fork into
the surface of the pans...

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."

"Bingo Boy" wrote in message
om...
Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

BB

No, non stick coatings don't "leak" into food. The ones I use myself,
though, are Berndes Signocast. I like them because they are non stick
inside and outside and the design provides for even cooking with a
relatively light weight for the performance. I've been using them for about
6 years now and have no reason to switch. Take care.

Fred
The Good Gourmet
http://www.thegoodgourmet.com

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I've been very happy with QVC's "cook's essentials" pans. I sometimes
use metal utensils in my pans (some things just need a fork) and they're
still in good shape. My All Clad nonstick hasn't been nearly as
durable. (However, the cook's essentials pans seem to change
periodically - I don't know if the pans I have are still being sold,
they seem to sell a variety of types under the same name.)

Karen

Karen Wheless wrote:

What is the best nonstick surface available. There is so many and the
ll claim to be the best.


I've been very happy with QVC's "cook's essentials" pans. I sometimes
use metal utensils in my pans (some things just need a fork) and they're
still in good shape. My All Clad nonstick hasn't been nearly as
durable. (However, the cook's essentials pans seem to change
periodically - I don't know if the pans I have are still being sold,
they seem to sell a variety of types under the same name.)

Karen

Me too. I don't hesitate at all to use metal in 'em. I've had the set
for about three years and no problems.

--
Steve

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I've been very happy with QVC's "cook's essentials" pans. I sometimes
use metal utensils in my pans (some things just need a fork) and they're
still in good shape. My All Clad nonstick hasn't been nearly as
durable. (However, the cook's essentials pans seem to change
periodically - I don't know if the pans I have are still being sold,
they seem to sell a variety of types under the same name.)

Karen

Karen,

Did you complain to the All-Clad people? So far I haven't had any trouble,
but you never know. Supposedly a lifetime warranty on All-Clad.

Chris in Pearland, TX

On 16 Oct 2003 11:49:18 -0700, (Bingo Boy) wrote:

Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

BB

Well seasoned cast iron ?

Well seasoned cast iron ?


Hardly non-stick. Cast Iron is what we have here - both a griddle and a pan.

BB