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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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21-11-2005, 05:48 AM
posted to rec.food.equipment
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F. Dick Eurocut Chef's knife vs. Forschner
These seem to be in direct competition. Both have highly molded handles,
neither of which I can actually get my hands on before purchasing - but for $25... Setting aside hand feel, I think it must come down to the steel, so any word on which is better? (There don't seem to be many opinions on the 'net about the Eurocuts.) 
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21-11-2005, 06:59 AM
posted to rec.food.equipment
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F. Dick Eurocut Chef's knife vs. Forschner
On Mon, 21 Nov 2005 00:48:11 -0500, Gordon Airporte wrote:
These seem to be in direct competition. Both have highly molded handles, neither of which I can actually get my hands on before purchasing - but for $25.. No more than $16.37 for the 10" chef's via a quick Google... Probably no significant difference in quality. Dick brought them out specifically to compete with Forschner, so how can you go wrong with their reputation? -- Larry
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