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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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09-11-2005, 02:28 PM
posted to rec.food.equipment
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need recommendation for good quality oven
I'm looking for a new cooking oven.
The oven has to fit my main use, which is slow (all-night) cooking, of broth soups, casserole dishes, legumes etc. I will use the oven also for cakes and breads, but this is not the main use. I want uniform heating, so the heat should come from all 5 sides, and there should be a fan to distribute the air. Also I need a low heat (70 Celsius, 160 Fahrenheit) setting. no need for stoves above I'm looking for an oven from the best firm. Please write me companies, recommended ovens, ideas, or more criteria to look for. 
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09-11-2005, 02:52 PM
posted to rec.food.equipment
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need recommendation for good quality oven
"lian" wrote in message oups.com... I'm looking for a new cooking oven. The oven has to fit my main use, which is slow (all-night) cooking, of broth soups, casserole dishes, legumes etc. I will use the oven also for cakes and breads, but this is not the main use. I want uniform heating, so the heat should come from all 5 sides, and there should be a fan to distribute the air. Also I need a low heat (70 Celsius, 160 Fahrenheit) setting. It sounds like you need a crock pot (slow cooker) and an inexpensive oven for the occasional cake or loaf of bread.
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