On 2 Nov 2005 14:05:41 +0100, Wayne Boatwright
wrote:

On Wed 02 Nov 2005 04:31:14a, Boron Elgar wrote in rec.food.equipment:


I needed a second oven. I have a micro over the stove and the combo
unit sits on a storage cart. There was no other way for me to get a
second oven into the kitchen.

Boron

Now I'm curious. I'll have to take a look at the Panasonic combo.

Cheers!

I bought it from Amazon. You wait for some freebie deal of theirs and
voila! It winds up cheaper than you can get it locally.

I have had 2 of the Sharp combos & the Panasonic is far better.

Boron

On Wed 02 Nov 2005 06:05:37p, Boron Elgar wrote in rec.food.equipment:

On 2 Nov 2005 14:05:41 +0100, Wayne Boatwright
wrote:

On Wed 02 Nov 2005 04:31:14a, Boron Elgar wrote in rec.food.equipment:


I needed a second oven. I have a micro over the stove and the combo
unit sits on a storage cart. There was no other way for me to get a
second oven into the kitchen.

Boron

Now I'm curious. I'll have to take a look at the Panasonic combo.

Cheers!

I bought it from Amazon. You wait for some freebie deal of theirs and
voila! It winds up cheaper than you can get it locally.

I have had 2 of the Sharp combos & the Panasonic is far better.

Boron


Thank you!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

Have you considered the Cadco "commercial" 110vac convection ovens sold in
several sizes by Chef's Catalog and others?

http://tinyurl.com/dv9za

-- Larry

On Thu, 03 Nov 2005 09:29:21 -0500, pltrgyst
wrote:


Have you considered the Cadco "commercial" 110vac convection ovens sold in
several sizes by Chef's Catalog and others?

http://tinyurl.com/dv9za

-- Larry

That has everything going for it except price...and we are still in
the same old boat of the small size, which I am beginning to believe
cannot be overcome with a 110 power source....or even with most 220
ovens. The coutertop ovens run small.


Boron

On Thu, 03 Nov 2005 10:55:29 -0500, Boron Elgar
wrote:

Have you considered the Cadco "commercial" 110vac convection ovens sold in
several sizes by Chef's Catalog and others?

http://tinyurl.com/dv9za

-- Larry

That has everything going for it except price...and we are still in
the same old boat of the small size, which I am beginning to believe
cannot be overcome with a 110 power source....or even with most 220
ovens. The coutertop ovens run small.

Well, I guess that's to be expected, since most countertops offer
limited vertical clearance.

-- Larry

Ah well, I guess that's just going to be the way of things. If more
serious cooking needs to be done we'll have to run a 220 line.

Thanks for all the input!

-jb