I've done some searching thru old posts about sauciers, windsors and the
"continum" between and I've decided upon a Falk saucier for my Christmas
wish list...my only remaining question is about size.

The "Try Me" piece at Falk is currently the 1.4 qt Saucière
(http://store.falkculinair.com/70saucwitcov.html) which seems like a good
deal. But I'm a little worried that the size is a little small as I was
originally considering a 2 qt. There is only two of us though so I'm
trying to convince myself the .6 qts don't matter. (I do love a sale )

So what size would y'all recommend?

- D

Dana wrote:

trying to convince myself the .6 qts don't matter. (I do love a sale )

So what size would y'all recommend?

- D



Sales are good.

You can make less in a large pan, you cannot make more in a small pan.

( without doing it twice :-)

In article ,
Donald writes:
Dana wrote:

trying to convince myself the .6 qts don't matter. (I do love a sale )
So what size would y'all recommend?

You can make less in a large pan, you cannot make more in a small pan.

I agree. I bought the 3 quart. So not only is it a nice saucier, it
serves as a nice general-use pan. I use it for Indian curry dishes and
the like all the time.

--
- Kyle