A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Cooking Equipment
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Best 30" free standing gas range . .



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 01-07-2005, 07:56 AM
Vince
Usenet poster
 
Posts: n/a
Default Best 30" free standing gas range . .


Looking for a new 30", willing to spend from 1000 to 5K, but Ive heard some
of the expensive ones are not worth the extra $$

Any suggestions ? Thanks !


  #2 (permalink)  
Old 02-07-2005, 07:00 AM
Cape Cod Bob
Usenet poster
 
Posts: n/a
Default

On Fri, 01 Jul 2005 22:25:09 -0500, sd wrote:

There are some pretty decent ranges out there for around US$1000,
such as Frigidaire's (and its Sears cousin, the Kenmore Elite) and
the Bosch range. Going up to US$3000-5000 will buy you more burners,
higher BTU output, more ovens, more features, and (a limited amount
of) ooh-ahh recognition


The home versions of professional ranges do NOT have higher BTUs than
the extra hot burners on the under $1000 models. You will NOT get
high BTUs on ANY non-professional range.
------------
There are no atheists in foxholes
or in Fenway Park in an extra inning
game.
____

Cape Cod Bob
Visit my web site at http://home.comcast.net/~bobmethelis
Delete the two "spam"s for email
  #3 (permalink)  
Old 03-07-2005, 07:23 PM
ksternberg1@yahoo.com
Usenet poster
 
Posts: n/a
Default

For what it's worth, I bought a Garland 30 inch freestanding gas range
about four years ago. It has four star pattern burners. I like it very
well, but I sure think $3,000 was a ridiculous price for which to sell
these. Its hottest burner is very hot, and the simmer burner is pretty
good. The stove is a small beast to clean well, and the burners seem
temperamental insofar as they frequently won't light from the
electronic starter and need a match.

I love the ceramic broiler element. It gets super hot.

I hear Bluestar, the successor to Garland, has improved on what I
bought.

  #4 (permalink)  
Old 04-07-2005, 06:08 PM
Philip Weiss
Usenet poster
 
Posts: n/a
Default

BlueStar offers a 22K burner on their "professional style" range




"sd" wrote in message
...
In article ,
Cape Cod Bob wrote:

The home versions of professional ranges do NOT have higher BTUs than
the extra hot burners on the under $1000 models. You will NOT get
high BTUs on ANY non-professional range.


I suppose it comes down to what each of us considers "high BTUs." My
Frigidaire tops out at 16,000 BTUs for one of the "power burners" --
somewhat unusual for a range that goes for under a grand. However,
ranges from companies like Dacor, Viking, and Wolf have burners that
go up to 18,000 BTU (in the 30" size) -- and that's _every_ burner,
not just one or two. While that's not the BTUs kicked out by a
professional range, (BTW, _I_ didn't classify Dacor/Viking/Wolf
etc., as "home versions of professional ranges;" you did), they _do_
offer more high-BTU burners than lower-priced ranges.

sd



  #5 (permalink)  
Old 05-07-2005, 04:00 AM
Vince
Usenet poster
 
Posts: n/a
Default

Yes, I did hear BlueStar is good, anyone else have one ?


wrote in message
oups.com...
For what it's worth, I bought a Garland 30 inch freestanding gas range
about four years ago. It has four star pattern burners. I like it very
well, but I sure think $3,000 was a ridiculous price for which to sell
these. Its hottest burner is very hot, and the simmer burner is pretty
good. The stove is a small beast to clean well, and the burners seem
temperamental insofar as they frequently won't light from the
electronic starter and need a match.

I love the ceramic broiler element. It gets super hot.

I hear Bluestar, the successor to Garland, has improved on what I
bought.



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 17-07-2004 06:14 AM
Free range Egg Question Plug Vegan 48 28-12-2003 10:15 PM
FREE Cooking Lessons Kim Hang Baking 1 03-12-2003 08:23 PM

fitness forum |
All times are GMT +1. The time now is 08:36 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Myspace Stuff - Loan - Flights to Bangkok - MPAA - Web Advertising