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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Spaetzle maker



 
 
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  #1 (permalink)  
Old 01-05-2005, 07:41 PM
bumblebee4451
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Default Spaetzle maker

I see a bunch for sale on line. Which one is best and cheapest?

One that is metal and has a little box on top

one that is plastic and fits on top of a pan????

Would love some advice.

  #2 (permalink)  
Old 01-05-2005, 08:13 PM
Wayne Boatwright
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Default

On Sun 01 May 2005 11:41:39a, bumblebee4451 wrote in rec.food.equipment:

I see a bunch for sale on line. Which one is best and cheapest?

One that is metal and has a little box on top

one that is plastic and fits on top of a pan????

Would love some advice.


For years I had a metal version of the plastic one that fits on top of a
pan and the dough is pushed through by hand with a pusher or wooden spoon.
It worked fine, but eventually deteriorated. (Obviously, the plastic
version wouldn't rust.)

Recently, however, a friend sent me one that has a sliding metal box on
top. It's exactly like this one on eBay: http://tinyurl.com/8mg2w
I wish I had one of these years ago. It's much easier to use and drops the
dumplings into the water much more quickly.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
  #3 (permalink)  
Old 01-05-2005, 08:13 PM
Wayne Boatwright
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Posts: n/a
Default

On Sun 01 May 2005 11:41:39a, bumblebee4451 wrote in rec.food.equipment:

I see a bunch for sale on line. Which one is best and cheapest?

One that is metal and has a little box on top

one that is plastic and fits on top of a pan????

Would love some advice.


For years I had a metal version of the plastic one that fits on top of a
pan and the dough is pushed through by hand with a pusher or wooden spoon.
It worked fine, but eventually deteriorated. (Obviously, the plastic
version wouldn't rust.)

Recently, however, a friend sent me one that has a sliding metal box on
top. It's exactly like this one on eBay: http://tinyurl.com/8mg2w
I wish I had one of these years ago. It's much easier to use and drops the
dumplings into the water much more quickly.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
  #5 (permalink)  
Old 02-05-2005, 03:20 AM
Wayne Boatwright
Usenet poster
 
Posts: n/a
Default

On Sun 01 May 2005 06:48:24p, Repeating Rifle wrote in rec.food.equipment:

in article ,
bumblebee4451 at
wrote on 5/1/05 11:41 AM:

I see a bunch for sale on line. Which one is best and cheapest?

One that is metal and has a little box on top

one that is plastic and fits on top of a pan????

Would love some advice.


What is Spaetzle?

Bill


Spaetzle is a small dumpling of German origin. There are other European
variations that are quite similar.

http://tinyurl.com/ccwxo


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
 




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