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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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25-04-2005, 11:26 PM
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commercial kitchen hoodless fryer, etc.
I am a tavern owner and am planning on adding a kitchen. I do not want
to go the hood route, but am trying to create good food with a hoodless fryer and a sandwich press grill. The problem is, how to make a good fresh berger within the health dept. hoodless rules. Is there a contained broiler that would work? Thanks in advance, Joyce 
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26-04-2005, 12:06 PM
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On 25 Apr 2005 15:26:57 -0700, "lilac22"
wrote: I am a tavern owner and am planning on adding a kitchen. I do not want to go the hood route, but am trying to create good food with a hoodless fryer and a sandwich press grill. The problem is, how to make a good fresh berger within the health dept. hoodless rules. Is there a contained broiler that would work? Thanks in advance, Joyce Joyce...since NONE of us here work for your local heath department....it would behoove you to ask them. They have the final answer. We don't.
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26-06-2006, 09:52 PM
posted to rec.food.equipment
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commercial kitchen hoodless fryer, etc.
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