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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Comments requested on Verona, Meile, and Gaggenau cooktops



 
 
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Old 03-04-2005, 05:12 PM
usenet.target@gmail.com
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Default Comments requested on Verona, Meile, and Gaggenau cooktops

I am in the process of a kitchen remodel, and need a cooktop with a
narrow drop-in slot width (less than 27", preferably narrower). I
don't want to give up four burners, though. I've identified models
from Verona, Miele ($$) and Gaggenau ($$$!) which fit the bill. Verona
is especially interesting in that their cooktops ranging from 24" to
30" all fit into a slot only 22" wide, which would be perfect for my
installation. Unfortunately, I've found precious little user feedback
on the Verona products, and the closest Verona dealer is 200 miles
away. I needn't travel as far for Miele or Gaggenau, but they are more
expensive options. Also, Verona offers a 30" unit with five burners,
with the power burner centrally positioned instead of at the front
edge. I like that.

While they are stylish and appear well-made, the Gaggenau gas cooktops
appear to be overpriced. If they are unusally reliable, requiring few
repairs, that's certainly worth something, but I've read several user
comments that Gaggenau products need more frequent professional
maintenance than some others. Other than looks and size, the only
thing the Gaggenau's got over the others is rear mounted power
burners, which IMHO is a more sensible location than the front.

I trust the Miele to provide yeoman service, but their model KM360 has
the power burner up front, and offers one fewer burner than the Verona
model CTG530F. Also, the Verona can be had for about $150 less.

Can anyone comment on the quality and reliability of Verona's cooktops?

Aric

 




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