![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I am in the process of a kitchen remodel, and need a cooktop with a
narrow drop-in slot width (less than 27", preferably narrower). I don't want to give up four burners, though. I've identified models from Verona, Miele ($$) and Gaggenau ($$$!) which fit the bill. Verona is especially interesting in that their cooktops ranging from 24" to 30" all fit into a slot only 22" wide, which would be perfect for my installation. Unfortunately, I've found precious little user feedback on the Verona products, and the closest Verona dealer is 200 miles away. I needn't travel as far for Miele or Gaggenau, but they are more expensive options. Also, Verona offers a 30" unit with five burners, with the power burner centrally positioned instead of at the front edge. I like that. While they are stylish and appear well-made, the Gaggenau gas cooktops appear to be overpriced. If they are unusally reliable, requiring few repairs, that's certainly worth something, but I've read several user comments that Gaggenau products need more frequent professional maintenance than some others. Other than looks and size, the only thing the Gaggenau's got over the others is rear mounted power burners, which IMHO is a more sensible location than the front. I trust the Miele to provide yeoman service, but their model KM360 has the power burner up front, and offers one fewer burner than the Verona model CTG530F. Also, the Verona can be had for about $150 less. Can anyone comment on the quality and reliability of Verona's cooktops? Aric |