![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
On Sun 17 Apr 2005 07:53:36a, Dan Warren wrote in rec.food.equipment:
Wayne Boatwright wrote in : On Thu 14 Apr 2005 04:47:48p, wrote in rec.food.equipment: Saleswoman at Sears told me if she could have any of the vacks she sells for free, she'd take the Dyson for its power and baglessness. Thanks, that's really good to know. I haven't bought one yet, but I'm leaning toward the Dyson. We currently have a 2 year old top of the line Hoover bagless that spends most of its time turning itself off supposedly because of a clogged chamber. Trouble is, after we empty it, it still won't go back on for nearly an hour. Before spending $500 for a Dyson, look into how much it would cost to go central. It cost us about $100 to have a central vac system installed. Included 2 outlets inside the house and one in the garage. We have a 35 ft hose for the garage to reach out tot he cars for cleaning. Until recently we had a samoyed for a pet (he passed away). Was great for cleaning up all the fur. Would only have to empty the container every 3 or 4 months. That's a thought, and our house has a crawlspace that would make installation of the pipes fairly simple. Hopefully they've improved them a lot over the years. My parents had one in a 2-story house years ago. It performed pretty well, but over the years they had it, they replaced several burned out motors, and it was not due to lack of maintenance. I don't recall the brand. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
|
|||
|
On Sun 17 Apr 2005 07:53:36a, Dan Warren wrote in rec.food.equipment:
Wayne Boatwright wrote in : On Thu 14 Apr 2005 04:47:48p, wrote in rec.food.equipment: Saleswoman at Sears told me if she could have any of the vacks she sells for free, she'd take the Dyson for its power and baglessness. Thanks, that's really good to know. I haven't bought one yet, but I'm leaning toward the Dyson. We currently have a 2 year old top of the line Hoover bagless that spends most of its time turning itself off supposedly because of a clogged chamber. Trouble is, after we empty it, it still won't go back on for nearly an hour. Before spending $500 for a Dyson, look into how much it would cost to go central. It cost us about $100 to have a central vac system installed. Included 2 outlets inside the house and one in the garage. We have a 35 ft hose for the garage to reach out tot he cars for cleaning. Until recently we had a samoyed for a pet (he passed away). Was great for cleaning up all the fur. Would only have to empty the container every 3 or 4 months. That's a thought, and our house has a crawlspace that would make installation of the pipes fairly simple. Hopefully they've improved them a lot over the years. My parents had one in a 2-story house years ago. It performed pretty well, but over the years they had it, they replaced several burned out motors, and it was not due to lack of maintenance. I don't recall the brand. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
|
|||
|
"Marcio Watanabe" wrote in message ... Dan Warren wrote: Before spending $500 for a Dyson, look into how much it would cost to go central. It cost us about $100 to have a central vac system installed. I'm assuming it's missing a 0. I can't imagine it costing only $100. Maybe they just ran a long hose from a Shop Vac up throu a hole in the floor. |
|
|||
|
Marcio Watanabe wrote in
: Dan Warren wrote: Before spending $500 for a Dyson, look into how much it would cost to go central. It cost us about $100 to have a central vac system installed. I'm assuming it's missing a 0. I can't imagine it costing only $100. Your right. Cost was around $800 for the vac and $100 per interior outlet installed |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Siphon vacuum pump - SS variable tanks? | Daniel Tortorici | Winemaking | 7 | 21-02-2005 09:39 PM |
| Vacuum sealed plastic bag of fresh cream in refrigerator---Vacuum disappears? | John Decker | Preserving | 3 | 05-07-2004 08:06 PM |
| Vacuum sealed plastic bag of fresh cream peas in refrigerator---Vacuum disappears? | John Decker | Cooking Equipment | 1 | 02-07-2004 04:44 AM |
| Vacuum assisted racking ... | Analogueman | Winemaking | 7 | 29-04-2004 05:09 PM |
| how good or economical is vacuum storage | Mike Henley | Cooking Equipment | 5 | 25-02-2004 02:09 AM |