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I'm ready to add a food mill to my arsenal. Any pros and cons on
either of these brands, or is there another I should consider? What about all metal vs. one with plastic parts? Thanks. |
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On 2/11/2011 7:22 PM, Kalmia wrote:
I'm ready to add a food mill to my arsenal. Any pros and cons on either of these brands, or is there another I should consider? What about all metal vs. one with plastic parts? Thanks. If it's a real food mill you want, Foley is the traditional brand. No plastic, IMHO. I didn't know Mouli made a food mill. I'm familiar with Mouli graters with the barrel grater. They are wonderful for things like hard cheese and chocolate. They also make an interesting textured egg salad. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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I didn't know Mouli made a food mill. I'm familiar with Mouli graters with the barrel grater. They are wonderful for things like hard cheese and chocolate.
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On Feb 11, 10:21*pm, Janet Wilder wrote:
On 2/11/2011 7:22 PM, Kalmia wrote: I'm ready to add a food mill to my arsenal. *Any pros and cons on either of these brands, or is there another I should consider? What about all metal vs. one with plastic parts? Thanks. If it's a real food mill you want, Foley is the traditional brand. No plastic, IMHO. I didn't know Mouli made a food mill. I'm familiar with Mouli graters with the barrel grater. They are wonderful for things like hard cheese and chocolate. *They also make an interesting textured egg salad. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. *Cooking does. The barrel grater also does a better job on mozzarella than the flat grater I'd been using. I buy the huge block rather than the ready shredded. |