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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Imperia pasta machine



 
 
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  #1 (permalink)  
Old 01-08-2004, 04:49 PM
Javier Henderson
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Default Imperia pasta machine

I've a self-induced problem with my Imperia SP150 pasta maker.

I took it apart, because dough had accumulated between the rollers and
the scrapers, and I couldn't reach it from the outside.

Everything is nice and clean now, and I thought I put it back together
correctly, but it seems that the scrapers aren't doing their job,
because the dough just wraps around the rollers now.

I tried, unsuccessfully, to find service manuals for this thing online.

Any ideas?

Thanks.

-jav
  #2 (permalink)  
Old 02-08-2004, 12:32 AM
Kenneth
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Default Imperia pasta machine

On 01 Aug 2004 08:49:32 -0700, Javier Henderson
wrote:

Everything is nice and clean now, and I thought I put it back together
correctly, but it seems that the scrapers aren't doing their job,
because the dough just wraps around the rollers now.


Howdy,

I suspect that there is nothing wrong with the assembly...

It may be that the dough is too moist. I know that on mine, if the
dough is too moist it tends to wrap around the rollers (which I have
never disassembled) but if I use a drier dough, it peels right off...

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."
  #3 (permalink)  
Old 02-08-2004, 12:32 AM
Kenneth
Usenet poster
 
Posts: n/a
Default Imperia pasta machine

On 01 Aug 2004 08:49:32 -0700, Javier Henderson
wrote:

Everything is nice and clean now, and I thought I put it back together
correctly, but it seems that the scrapers aren't doing their job,
because the dough just wraps around the rollers now.


Howdy,

I suspect that there is nothing wrong with the assembly...

It may be that the dough is too moist. I know that on mine, if the
dough is too moist it tends to wrap around the rollers (which I have
never disassembled) but if I use a drier dough, it peels right off...

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."
 




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